Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread dosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
this recipe of instant bread masala dosa was first prepared by mom last year when i visited her. initially i was skeptical about this recipe, but later i was surprised with the outcome. no hassle of soaking rice. Bread dosa recipe had been requested by some readers. so adding the recipe now. Bread Dosa is an easy and exciting variation of much loved South-Indian delight dosa. Learn how to make/prepare Bread Dosa by following this easy recipe.
Bread dosa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bread dosa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bread dosa using 10 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Bread dosa:
- Make ready 4 slices wheat bread
- Make ready 1/2 cup rice flour
- Make ready 1/2 cup rava (cream of wheat)
- Make ready 1 cup curd
- Make ready to taste Salt
- Take For tempering
- Make ready 1 teaspoon mustard seeds
- Take 1 onion sliced
- Take 2 green chillies
- Take 10-12 curry leaves
It is not a normal dosa but prepared with a twist using bread slices & takes very. Dosa Recipe Information This is one of my all time favourite dish to eat Dosa for breakfast or snack or dinner!! it is a typical south Indian staple food and is very popular all over the world. Dosas are crispy, savory pancakes from South India and a staple food in that region. Learn how to make them with a detailed step-by-step tutorial.
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Steps to make Bread dosa:
- Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water. Add rice flour rava and curd to the bread puree and grind again
- The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa)
- Heat some oil in a pan and temper all the ingredients from onion through curry leaves.
- Mix the tempering to the batter and mix well. Heat a tava,add some oil and pour ¼ cup of batter from outside to inside (Like rava dosa). Cook from both sides till golden brown
- Serve bread dosa hot with chutney
Dosas are crispy, savory pancakes from South India and a staple food in that region. Learn how to make them with a detailed step-by-step tutorial. Dosa recipe, learn how to make dosa batter at home easily. Step by step photos and video to show how to spread dosai over tawa. I am getting loads of requests to post dosa batter recipe.
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