//]]> Steps to Make Award-winning Rice Cutlet | Make Your Favorite Restaurant Dishes At Home!

08/10/2020 11:42

Steps to Make Award-winning Rice Cutlet

by Lottie Bradley

Rice Cutlet
Rice Cutlet

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Cutlet is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rice Cutlet is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have rice cutlet using 13 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make Rice Cutlet:
  1. Get 1/2 cup leftover cooked rice paste
  2. Make ready 2 large size boil potatoes
  3. Make ready 1/2 cup bread crumbs
  4. Make ready 1 cup chopped onion
  5. Prepare 1/2 cup chopped coriander leaves
  6. Prepare 1 pinch turmeric powder
  7. Take 1/2 tsp cumin powder
  8. Get 1/2 tsp coriander power
  9. Prepare 1 tsp chat masala
  10. Prepare 1 tsp kashmir red chilli powder
  11. Prepare 1 tsp chopped green chilli
  12. Take to taste Salt
  13. Prepare as needed Oil for pan fry


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Instructions to make Rice Cutlet:
  1. Take a mixing bowl add leftover rice paste and mashed potatoes
  2. Then add all the ingredients except oil in the bowl
  3. Mix everything well
  4. Now make flat round shape in your palm like tikki
  5. Now coated with bread crumbs
  6. Prepare all the mixture like this and keep in a plate
  7. Now heat a pan grease with oil and fry the cutlets both the sides till golden brown in medium flame
  8. Now serve hot with chutney or sauce

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