Easiest Way to Make Super Quick Homemade Rice Cutlet

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The ingredients needed to make Rice Cutlet:

1. Take cutlet mixture
2. Prepare 2 cup Cooked rice
3. Take 1 onion finely chopped
4. Take 2 green chillies finally chopped
5. Make ready 3 tbsp sooji
6. Take 1 tbsp ajwain(carom seeds)
7. Get 1 tsp Garam masala
8. Prepare 1/2 tsp hing(asafoetida)
9. Take 1 tsp red chilli powder
10. Get 1 tsp haldi (Turmeric) powder
11. Make ready to taste Salt
12. Make ready 1 cup bread crumbs
13. Make ready 3 tsp oil
14. Take as needed Oil to fry

Cutlets from minced meat and rice. Sliced meat baked with rice, cheese. Dishes of international cuisine in a restaurant. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables.

Steps to make Rice Cutlet:

1. Firstly, in a bowl take cooked rice and bland very smooth paste.then added finally chopped coriander leaves, green chillies, and onion.mix well completely.
2. Then add suji, Garam masala, red chilli powder, Hing, ajwayan, haldi power, red chilli powder and mix well.add 2 tbs hot oil and mix well.
3. Mix a salt as your taste. Make a dough.rest at 10 minutes.after switch on the gas. Put oil on karahi.
4. Taking a rolling pin.then apply oil rolling pin and hand.take a ball in dough and made round and press it on heart shaped mold coating with bread crumbs.now it made deep fry in hot oil.
5. Drain over kitchen paper to remove excess oil.finally, enjoy rice cutlet with tomato sauce.

Dishes of international cuisine in a restaurant. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. These Rice and Potato Cutlets are a tasty treat as a tea time snack or you can also serve them as an appetizer.

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