//]]> Recipe of Any-night-of-the-week Fluffy Rice Flour Milky Hearth Bread | Make Your Favorite Restaurant Dishes At Home!

13/12/2020 08:53

Recipe of Any-night-of-the-week Fluffy Rice Flour Milky Hearth Bread

by Beulah McKinney

Fluffy Rice Flour Milky Hearth Bread
Fluffy Rice Flour Milky Hearth Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fluffy rice flour milky hearth bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy Rice Flour Milky Hearth Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fluffy Rice Flour Milky Hearth Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy rice flour milky hearth bread using 7 ingredients and 11 steps. Here is how you cook it.

 

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The ingredients needed to make Fluffy Rice Flour Milky Hearth Bread:
  1. Get 200 grams Bread (strong) flour
  2. Make ready 50 grams Rice flour
  3. Prepare 20 grams Sugar
  4. Get 4 grams Salt
  5. Make ready 25 grams Unsalted butter
  6. Prepare 4 grams Dry yeast
  7. Take 180 grams Milk


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Instructions to make Fluffy Rice Flour Milky Hearth Bread:
  1. Place the ingredients into the bread maker and let it knead for about 20 minutes. Remove from the bread maker before it rises.
  2. Shape it into a ball, cover it with a damp towel, and let it sit for 15 minutes.
  3. Roll the dough out into an ellipse. Fold the left and right sides toward the center, then fold in half and tightly seal the seams.
  4. Let it sit at 40℃ for 30 minutes until doubled in size.
  5. Score the tops with 5 slices. First slice 1 notch in the center, and then 2 on either side. Just slice and leave them be!
  6. Bake for 20-30 minutes at 190℃. Adjust the time based on your oven.
  7. This large milky hearth bread will fill up an entire baking tray. You could also divide the dough in half and make two small loaves.
  8. If you have the time, try letting it rise the first time (until double in size!) ( )b It will become even chewier.
  9. With the first rising it becomes fluffy and chewy. Without the first rising, it turns out a bit lighter. Try both types and enjoy the two different textures.

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