Simple Way to Make Quick Japanese Gyoza Dumplings

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The ingredients needed to make Japanese Gyoza Dumplings:

1. Take For the filling
2. Prepare 250 g 20% Fat minced pork
3. Make ready 1 x Large Field Mushroom or Shiitake
4. Take 3-4 Spring Onions
5. Get 1 tsp white pepper
6. Make ready 1 tbsp oyster sauce
7. Make ready 1 tsp sesame oil
8. Take 1 tsp dark soy sauce
9. Make ready 1 tsp mirin
10. Prepare 1 tsp shaping rice wine
11. Make ready 120 g Raw King prawns roughly chopped
12. Take Thumb sized piece of ginger minced
13. Take For the wrappers
14. Prepare 120 g bread flour
15. Get 120 g plain flour
16. Take 1/2 tsp sea salt
17. Prepare 120-150 ml just boiled water
18. Take corn flour(for dusting)

The famous Japanese gyoza are crescent-shaped dumplings that have originated from the traditional Chinese jiaozi dumplings. The recipe was slightly altered to accommodate the Japanese taste, and. Gyoza (ぎょうざ) are Japanese dumplings made of minced pork and vegetables wrapped in a thin The origins of gyoza reach back to China, where these delicious dumplings are known as Jiaozi (餃. Japanese gyoza are most similar to Chinese potstickers, or jiaozi, as they were originally based on these Chinese dumplings.

Instructions to make Japanese Gyoza Dumplings:

1. Mix all the ingredients from the filling section into a blow and cover with clingfilm. Refrigerate for several hours so that the ingredients can get to know one another.
2. Sift the flour into a large bowl.
3. Add salt to the water and mix until completely dissolved.
4. Add the water into the flour little by little, stirring with a rubber spatula. You will eventually need to use your hands to form the dough into a ball.
5. Transfer the dough to the work surface and knead the dough for 10 minutes, the texture of the dough will be much smoother.
6. Cut the dough in half.
7. Shape each half into a long sausage. Wrap in clingfilm and refrigerate for about 30 minutes.
8. After 30 minutes unwrap the dough. Sprinkle a little corn flour on to the work surface and roll out each log so that is about 1mm thick
9. Use a 2.5 inch biscuit cutter to cut out the rounds.
10. Dust each one with some corn flour, stack up on a plate and cover with clingfilm
11. Now you can fill each wrapper with a heaped teaspoon of the filling mixture and pleat into the desired dumpling shape
12. Pre heat a pan with a tbsp of oil, Place the Gyoza's int it and fry until nice an crispy underneath. Now pour in about 50ml of water and put the lid on the pan. Steam until no more liquid is left in the pan.
13. Serve with you favourite dipping sauce and enjoy

Gyoza (ぎょうざ) are Japanese dumplings made of minced pork and vegetables wrapped in a thin The origins of gyoza reach back to China, where these delicious dumplings are known as Jiaozi (餃. Japanese gyoza are most similar to Chinese potstickers, or jiaozi, as they were originally based on these Chinese dumplings. Gyoza are dumplings stuffed with a savory filling of ground meat and veggies. Japanese gyoza tend to be made with a thinner wrapper and stuffed with a finer filling than Chinese potstickers. There are so many different foods we love in Japan.

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