//]]> Simple Way to Prepare Perfect Healthy Pho Bo | Make Your Favorite Restaurant Dishes At Home!

14/12/2020 05:27

Simple Way to Prepare Perfect Healthy Pho Bo

by Mae Glover

Healthy Pho Bo
Healthy Pho Bo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy pho bo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Pho Bo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Healthy Pho Bo is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy pho bo using 23 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Healthy Pho Bo:
  1. Take Broth
  2. Take 1.5 l Beef stock (more water later)
  3. Make ready 1 onion peeled
  4. Make ready 1 cup fish sauce
  5. Get 1 tsp cinnamon
  6. Take 500 g beef pieces (shin I use)
  7. Prepare 2 Garlic Cloves crushed
  8. Prepare 1 tsp sweetener
  9. Get Toast then add to Stock
  10. Take 2 halved onions
  11. Take 3 star anese
  12. Prepare 3 crushed garlic cloves
  13. Take 3 cloves
  14. Get 1 tsp coriander seeds
  15. Prepare Topping
  16. Take Rice noodles
  17. Get Cabbage (steamed)
  18. Take Carrot (sliced and steamed)
  19. Get Spinach
  20. Get Mint
  21. Prepare Spring onion diced
  22. Make ready Chilli diced
  23. Take Lime juice


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Steps to make Healthy Pho Bo:
  1. Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
  2. Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
  3. Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
  4. When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
  5. Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.

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