Simple Way to Make Perfect Black Pepper Chicken

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The ingredients needed to make Black Pepper Chicken:

1. Prepare Popcorn Chicken
2. Make ready 2 pcs Chicken Breast (fillet)
3. Prepare Popcorn Chicken Seasoning
4. Prepare 10-20 tbsp Sparkling water
5. Make ready Lots of oil for deep frying
6. Get Popcorn Chicken Seasoning
7. Prepare 350 gr Strong Bread Flour
8. Make ready 50 gr Tapioca Flour
9. Take 1 tsp Salt
10. Take 1 tsp Chicken Powder
11. Get 1/2 tsp Ajinomoto
12. Prepare 2 tbsp Mixed Herbs
13. Take 1/2 tsp White Pepper
14. Get 1 tsp Black Pepper (coarse)
15. Take 1 1/2 tsp Curry Powder
16. Get 1 tsp Cayenne Pepper / Chili Powder
17. Make ready 1/2 tsp Baking Soda
18. Get Black Pepper Sauce
19. Take 2 cloves Garlic
20. Prepare 1 pcs Red Pepper
21. Get 1 pcs Red Chili
22. Take 1/5 Onion
23. Make ready 1 tbsp Light Soy Sauce
24. Prepare 1 tbsp Rice Vinegar
25. Make ready 1 tbsp Oyster Sauce
26. Make ready 1 tbsp Sesame Oil (Optional)
27. Get 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC)
28. Prepare 1 tbsp Chili Sauce (i’m using ABC Extra Pedas)
29. Prepare 1 tsp Salt
30. Prepare 1 tsp Chicken Powder
31. Make ready 1/2 tsp Ajinomoto
32. Make ready 1/2 tsp White/Black Pepper Powder
33. Take 1-2 tbsp Black Pepper (coarse)
34. Take 50-100 ml Water
35. Get 50 ml Water + 1 tbsp Corn Flour

Instructions to make Black Pepper Chicken:

1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
2. Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
3. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
4. Prepare the pot / pan for deep frying in medium heat (160C)
5. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
6. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
7. Wait until the edges turn into a nice brown color then flip it over
8. After the cooking is done, rest them on the paper towel so it absorbs the oil.
9. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
10. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
11. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
12. Heat the pan in medium heat with 1-2 tbsp of olive oil
13. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
14. Give it a moment then add the rest of ingredients, except the water and water + corn flour.
15. Give it a moment, then add water. Give it a taste, and do corrections
16. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
17. Now the food is ready, Me and David like to serve them with rice. Bon appetite :)

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