How to Prepare Super Quick Homemade Sarmale, the Romanian Cabbage Rolls

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The ingredients needed to make Sarmale, the Romanian Cabbage Rolls:

1. Get 350 gr beef minced
2. Take 150 gr pork minced
3. Take 1 package sour cabbage, available in eastern europe deli
4. Take 1 cup rice, wash and drain
5. Make ready 3 piece white onion
6. Prepare 3 piece garlic
7. Make ready 3 tbsp sweet red paprika powder
8. Get 3 tbsp vegeta, the vegetable stock
9. Take salt and pepper
10. Get olive oil
11. Prepare crispy bread
12. Prepare sour cream

Instructions to make Sarmale, the Romanian Cabbage Rolls:

1. Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
2. Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
3. Stuffed the sour cabbage with the meat and rice mixture,and roll it
4. Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
5. Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!

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