Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basmati rice with tamisa bread and meat souce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Basmati rice with tamisa bread and meat souce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Basmati rice with tamisa bread and meat souce is something which I’ve loved my whole life. They are fine and they look wonderful.
See recipes for Basmati rice with tamisa bread and meat souce too. How to cook basmati rice by Greek chef Akis Petretzikis. A recipe to make the best, fluffiest Diet based on vegetables, legumes and green leaves. It excludes foods such as meat, fish, mollusks Carbohydrates.
To get started with this recipe, we have to first prepare a few ingredients. You can have basmati rice with tamisa bread and meat souce using 7 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Basmati rice with tamisa bread and meat souce:
- Make ready Basmati rice
- Get Food colour(green)
- Prepare For the bread w you'll need,plain flour
- Take Yeast,baking powder
- Prepare 1 pinch salt and a table spoon of sugar
- Take And for the souce bell pepper,onion,pepper,tomatoes, seasoning,
- Take cloves Green cardamom,black pepper and
Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Use the best quality Indian or Pakistani basmati rice you can find You can skip this step, but it helps make softer rice.
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Steps to make Basmati rice with tamisa bread and meat souce:
- Cook your rice in the boiled water after you add the food colour and set aside
- For the tamisa bread add yeast and baking to flour in a bowl and add the sugar and salt to the flour mixture, and make a dough with warm water and a pinch of oil,keep the dough in a warm place and let rise
- When the flour rises mould it plat and make a triangular shape of the flour and fry
- For the souce dice your onion,bell peppers,tomatoes.
- In a saucepan, put a little amount of oil and sauté the vegetables, add the spice in whole and add a little water and seasonings and put to boil when the water is almost dried turn off the heat and serve with the rice and tamisa.
Soaking the basmati rice before cooking makes all the difference. Use the best quality Indian or Pakistani basmati rice you can find You can skip this step, but it helps make softer rice. Transfer rice to a heavy based sauce pot with lid. Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world.
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