Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dark chocolate cheese truffle brownie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dark chocolate cheese truffle brownie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Dark chocolate cheese truffle brownie is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dark chocolate cheese truffle brownie using 23 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Dark chocolate cheese truffle brownie:
- Prepare For biscuit layer
- Take 10-12 mcvites biscuits
- Make ready 4-5 mcvites caramel biscuits
- Make ready 4-5 waffle biscuits
- Take 25 gm unsalted butter
- Get Brownie
- Make ready 1 cup maida (all purpose)
- Take 75 gm unsalted butter
- Take 100 gm dark unsalted chocolate
- Make ready 3 tb spoon coco powder
- Prepare 1 tea sp baking powder
- Get 1 tea sp soda powder
- Make ready 1 sweet orange juice
- Get 400 gm sweetened condensed milk
- Get 1/2 tea spoon vanilla essence
- Get For cheese layer
- Get 1 tb spoon cornflour
- Prepare 2 tb spoon water
- Get 1/4 tea spoon vanilla essence
- Prepare 2-3 tea spoon sugar powder
- Prepare Other ingredients
- Prepare 1 packet mcvities caramel biscuits
- Take Choco chips chocolate
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Steps to make Dark chocolate cheese truffle brownie:
- Cheese brownie: For base grease the pan with butter and flour. Crush the biscuits and make fine powder. Add butter and mix it well. Now place the mixture in the above greased pan. Press it well. And put it into refrigerator for 30 mints
- Now for brownie, melt dark chocolate and add butter into it. Add maida and all other ingredients. Mix it well.
- Now remove the pan from the refrigerator & pour some brownie batter into pan and place some biscuits. Again pour batter.
- For cheese layer melt cheese into a pan and add conflour (water+ cornflour), 2-3 tb spoon sugar and 1/4 tea sp vanilla essence.pour this mixture into the above pan. garnish with some chocolate
- Bake above pan in gas oven at 165 degree for 20 mints.pierce the wooden stick or knife into the brownie. If it comes out clear your cheese brownie is ready.
- Normal brownie: now for remaining batter follow above steps except cheese layer step.
- Serve n enjoy the brownie hot.
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