Easiest Way to Make Speedy Bread and cooked rice masala dosa with sambhar and chutney

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The ingredients needed to make Bread and cooked rice masala dosa with sambhar and chutney:

1. Prepare For dosa
2. Take 8 slices bread
3. Take 1 cup semolina
4. Take 1 cup curd
5. Take 1 cup cooked rice
6. Prepare as needed Water
7. Make ready To taste Salt
8. Get For sambhar
9. Prepare 1 1/2 cup katori soaked the dal
10. Get 2 Curry leaves
11. Take 1 chopped onion
12. Get as needed Any chopped vegetable (petha, capsicum, drumsticks)
13. Make ready 1 te spoon rai
14. Make ready 2 teaspoon coriander powder
15. Prepare 1 teaspoon turmeric powder
16. Prepare 2 teaspoon red chilli powder
17. Prepare as needed Imli water(imli soaked in water for 10-15 minutes)
18. Take 1 tomato
19. Prepare 1 pinch Hing
20. Get to taste Salt
21. Take 2 tea spoon sambhar powder
22. Take Pinch sugar
23. Prepare For chutney
24. Take 1 Curry patta
25. Prepare 1 chopped coconut
26. Take 2-3 green chillies
27. Prepare as needed Coriander leaves
28. Prepare Pinch sugar
29. Take to taste Salt
30. Get 1 tsp Lemon juice
31. Get 1 teaspoon curd
32. Prepare 10-15 rosted chana
33. Make ready For masala
34. Prepare 3-4 boiled potatoes
35. Make ready 1 chopped onion
36. Take 10-15 Curry patta
37. Get as needed Oil
38. Get 1/4 tsp Mustard seeds
39. Take 1 tea spoon turmeric powder
40. Take to taste Salt
41. Prepare pinch Hing
42. Prepare 2 tea spoon dhaniya powder
43. Get 1 tsp Lemon juice
44. Get as needed Dry fruits
45. Get as needed peanuts
46. Make ready 2 teaspoon red chilli powder

Put ghee on top of dosa. Serve with potato masala and coconut chutney. · mysore masala dosa recipe, mysore dosa, mysore masala dose with step by step photo/video. south indian breakfast recipe Serve the idli and dosa with sambar and chutney for a comforting meal. Instant Dosa Recipe With Leftover Rice - Cooked Rice Dosa Recipe - Pazhaya Sadam Dosai. Dosa is a crisp and thin pancakes made of a rice and urad dal batter.

Instructions to make Bread and cooked rice masala dosa with sambhar and chutney:

1. For dosa
2. Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
3. Grind in the mixer by adding water and make batter like Normal dosa batter
4. Add salt and mix well
5. Heat tawa and spread the batter cover it for 2 minutes change the side
6. Dosa ready
7. For masala
8. Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
9. For Sambhar
10. Boil tur dal with tomato and salt
11. Take kadai put oil, Rai Curry patta and chopped onion
12. Saute till golden brown add chopped vegetable, tomato and imli water
13. Add turmeric powder, dhaniya powder and red chilli powder let it boil
14. Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
15. For chutney
16. In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
17. Bread and cooked rice dosa with sambhar and chutney ready to eat

Instant Dosa Recipe With Leftover Rice - Cooked Rice Dosa Recipe - Pazhaya Sadam Dosai. Dosa is a crisp and thin pancakes made of a rice and urad dal batter. Traditionally Dosa is served with samber, aloo masala and coconut chutney. Every time wipe the skillet with wet towel that helps spreading the dosa. Serve with coconut chutney, aloo masala and sambhar.

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