Recipe of Super Quick Homemade Rice with potato donuts and custard 😍❤️

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The ingredients needed to make Rice with potato donuts and custard 😍❤️:

1. Take 1 cup rice
2. Make ready Less than half cup oil
3. Prepare 1 onion
4. Take 1 tomato
5. Prepare 1 tsp ginger paste
6. Get 1 tsp whole spices
7. Prepare 1 green chilli
8. Make ready 1.5 tbsp salt
9. Make ready 1.5 cup water

Chapssal donuts are deep fried donuts that is made with sweet rice flour. Its outside is crunchy but inside is soft and chewy like mochi rice cakes. Mashed Sweet Potato Donuts are crispy on the outside, and soft and pillowy on the inside. Not to mention they're completely coated with an irresistible cinnamon and sugar mixture which is sure to have you doing a happy donut dance!

Steps to make Rice with potato donuts and custard 😍❤️:

1. Soak rice for 15,20 minutes
2. Cut onion,heat oil in wok fry onion until becomes dark golden
3. Add 2,3 tsp of water mix then add salt ginger paste and tomato,cook for 3,4 minutes
4. Then add 1.5 cups of water in this add whole spices
5. When water start boiling add soaked rice keep flame medium
6. When there comes bubbles on the top of rice cover it with lid and slow down the flame and let it cook for 10 to 15 mints,when add water dries and rice becomes soft then rice are ready
7. Rice are ready,serve with potato donuts

Mashed Sweet Potato Donuts are crispy on the outside, and soft and pillowy on the inside. Not to mention they're completely coated with an irresistible cinnamon and sugar mixture which is sure to have you doing a happy donut dance! Leftover mashed sweet potatoes are transformed into these sweet, deep-fried donuts with flavorful additions like spices and applesauce. I was looking for a "healthy" donut recipe that used the deep-frying method, not the oven-baked method, since I just got a deep fryer. Potato rice or potato pulao recipe - Sharing an easy aloo pulao recipe, suitable for lunch box or a quick meal especially during the monsoon.

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