Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lunch platter sabji dal raita rice papad roti salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This vegetarian food platter is a staple in North India. In North India most families have a similar food platter in one of their meals. This lunch platter which usually consists of - a variety of dal(lentil/beans) or some. Hello guys Today me and my mummy eating huge lunch, fish kalia with rice, dal, papad, palak sabji, Eating sounds, Eating Show, Indian Eating Show, Indian.
Lunch platter sabji dal raita rice papad roti salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lunch platter sabji dal raita rice papad roti salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lunch platter sabji dal raita rice papad roti salad using 23 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Lunch platter sabji dal raita rice papad roti salad:
- Prepare 1 cauliflower
- Get 1/2 cup peas
- Prepare 2 big potato
- Take 1/2 bowl green Moong dal
- Make ready 2 tsp Mustard Oil for sabji
- Get 3 tsp Desi ghee for dal
- Take 1 cup Curd
- Get 1 bottle gourd
- Get 2 big onion
- Take 5 tomato
- Prepare to taste Salt
- Prepare 4-5 green chillies
- Prepare 1 tsp Dry coriander seeds
- Get 2 Tsp turmeric powder
- Get to taste Red chilli Powder
- Take 2 tsp Garam masala
- Prepare 2 tsp Chopped green coriander leaves
- Prepare 1 cup Rice
- Prepare 5-6 mint leaves
- Make ready 3-4 Dry red chilli
- Make ready 1 lijjat papad
- Prepare 1 cup Wheat flour
- Make ready as needed Water
Dum Aloo Kashmiri,Dal tadka, Rice,Rasam,Salad, Chapati Chaule ki Sabji, Dal Fry, Roti, Rice, salad,Orange. Aloo mutter rasewala,roti, Rice, Dahi, Kachumber , Papad,salad. Moth ki Sabji, Dal,Roti, Veg Biryani, Kachumber Salad papad ki sabzi,papad ki sabji,rajasthani,dried arid dessert cuisines,spicy,exotic,papadam curry,marwari,mewari,jaipur,jaisalmer,jodhpuri cuisine. TOMATO RICE S/W SABUDANA PAPAD (Tomato Rice S/W Tapioca Pearls Papadums).
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Steps to make Lunch platter sabji dal raita rice papad roti salad:
- For Subji:- Chopped tomato potato and cauliflower wash properly. in hot water. Now heat oil add chopped potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower and peas. Saute add red chilli powder,Coriander powder and cumin-coriander powder..saute on low flame 4-5 min…later open it add chopped tomato and saute again 2-3 min… now will add garam masala.. Subji is ready.
- For dal fry - pressure cooker the dal for 2-3 whistles and on slow flame 15 min. Then heat desi ghee, add jeera, green chillies,chopped onion,chopped tomato,hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with green coriander leaves. While serving add lime juice.
- For Raita:- Grate bottlegyourd and boil it nicely. add in a curd..while serving add salt,red chilli powder cumin powder mustard powder. Mix well. Raita ready….garnish with green Coriander
- For papad:- Take one lizzat papad…cook it in low flame over tawa…give shape whatever you like.
- For rice:- In a cooker…add cumin seeds (jeera),mint leaves,rice,red chilli powder,salt and water….give a whistle…Rice is ready to serve
- For chapati:- make it ready dough and start rolling over rolling pin….once chapati is ready….serve your combo meal with salad….yummy😋
Moth ki Sabji, Dal,Roti, Veg Biryani, Kachumber Salad papad ki sabzi,papad ki sabji,rajasthani,dried arid dessert cuisines,spicy,exotic,papadam curry,marwari,mewari,jaipur,jaisalmer,jodhpuri cuisine. TOMATO RICE S/W SABUDANA PAPAD (Tomato Rice S/W Tapioca Pearls Papadums). Easyfoodsmith - Cooked with passion, served with love! masala papad is good to eat only within few minutes it is served otherwise it tends to absorb moisture from topping and quickly become soggy. also in restaurant they deep fry the papadum to make masala papad. even i have tried the deep fried masala papad recipe today.. These Raita recipes are curd/yogurt based cool Indian Salad dish, generally served with rice and curry or roti and curry dishes. A Raita or raitha recipe is a yogurt based salad recipe.
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