Easiest Way to Make Any-night-of-the-week Rice Doughnuts

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The ingredients needed to make Rice Doughnuts:

1. Make ready 1 & 1/2 cup cooked rice
2. Get 5 tbsp chopped spinach
3. Prepare 1 grated onion
4. Prepare 1 bug potato
5. Take 1 small capsicum
6. Prepare 2 Green chillies
7. Make ready 1 tsp red chilli powder
8. Prepare 1/2 tsp cummin seed
9. Take 1/2 tsp crushed corriender seeds
10. Get 1/4 tsp ajwaain
11. Make ready 1 tsp chaat masala
12. Make ready salt per taste
13. Take 2 tbsp Corriender leaves
14. Take 2 tbsp lemon juice
15. Make ready 1 tbsp cornflour
16. Prepare 1 tbsp rice flour
17. Prepare oil for deep frying
18. Take 1 tsp ginger garlic paste

Instructions to make Rice Doughnuts:

1. Coarse grind boiled rice in chopper, and boil potato and mash it.
2. In this chopped rice add potato and all spices and refrigerate it for an hour.
3. Grease your hands with oil, and give - this better, your desired shape.
4. Take a wok add oil in it, heat it over Medium heat and fry your doughnuts. serve it with ketchup or imli chutney.

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