Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vrat waale aloo and samak rice roti with dhania curd. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sama Rice ki Roti is an ultra soft and juicy Indian flatbread made from samo seeds*. Eaten primarily during days of fasting (Navratras), it is so delicious that Samak Rice ki Roti (Falyar ka Dhodha - समां के चावल की रोटी ) Hello friend's, Today I will show you how to make Samak/ sama Rice ki roti and Jeera Aloo Ki sabzi. It is pure vegetarian for fasting.
Vrat waale Aloo and Samak rice roti with dhania curd is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vrat waale Aloo and Samak rice roti with dhania curd is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vrat waale aloo and samak rice roti with dhania curd using 10 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Vrat waale Aloo and Samak rice roti with dhania curd:
- Make ready 5-6 Boiled Potatoes
- Take 3-4 Tomatoes
- Take 1 inch Adrak(ginger)
- Make ready 2 tsp Jeera/cumin seeds
- Make ready 2 cup samak rice aata(samak flour)
- Take 1 cup grated raddish
- Prepare to taste Salt
- Get to taste Red chilli powder accd
- Take 1/2 tsp turmeric powder
- Take As needed Oil
Cooking With Shalini. make Indian patties prepared with samak rice, potatoes and a tasty mix of spices. Its crispy outside and soft inside. This sama aloo tikki is best snack for fasting days like Navrartri fasts, Janmashtami or Maha Shivratri. Gobi Aloo or Cauliflower Potato Stir fry is one of the staple dishes in most north indian house holds.
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Steps to make Vrat waale Aloo and Samak rice roti with dhania curd:
- First take a pan add oil and jeera when it spultter Now take mixi add tomatoes and ginger make a fine paste
- Add tomato puree in kadai roast till the oil leaves add salt,red chilli powder and haladi
- Add potatoes in tomato mixture roast it till it's coated add some water and boil it for 15 mins add some chopped coriander leaves
- For Roti:- Now take a bowl add boiled mashed potatoes,grated raddish and their leaves add samak rice atta add seasoning accd to taste
- Now add some water and make a dough now take tawa pour some oil now take a roundel of roti and make a thing roti with the help of palm and place it on tawa and roast it from both side s till it's done
- Serve it with sabzi and curd
This sama aloo tikki is best snack for fasting days like Navrartri fasts, Janmashtami or Maha Shivratri. Gobi Aloo or Cauliflower Potato Stir fry is one of the staple dishes in most north indian house holds. Each one of us has our own favorite Gobi Aloo recipe. I get bored with the same preparation , so I change some things a little bit here and there. Dhania Wale Aloo Recipe, is one such simple, yet flavourful dish that you can prepare during the fast days.
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