Recipe of Super Quick Homemade Masoor with Rice flour Roti

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The ingredients needed to make Masoor with Rice flour Roti:

1. Take 250 gms akha masoor
2. Make ready 2 onions finely chopped
3. Make ready 3 tomatoes finely chopped
4. Take 1/2 inch ginger
5. Prepare 6-7 cloves garlic
6. Make ready 2 tsp red chilli powder
7. Prepare 1/2 tsp haldi powder
8. Get 1 tsp garam masala
9. Prepare 1 green chilli
10. Take Oil
11. Make ready 1 cup rice flour
12. Make ready to taste Salt
13. Make ready Water to make dough

Mix it and turn off the heat. The masala roti recipe with quinoa flour was on my list for a long time. I wanted to try this in Rotimatic and see how the machine adapts to new powder. Guess what, without any issues, the device changed to the flour combinations along with spices and started making perfect masala rotis.

Steps to make Masoor with Rice flour Roti:

1. Wash and soak akha masoor atleast for 3 hrs and then add water and boil it in a pressure cooker.
2. In a kadai take some oil and add finely chopped onions and saute till colour changes.Grind tomatoes, ginger, garlic and green chilli. Add this puree to the onions and saute till raw smell goes. Add all masalas and boiled masoor and salt and pressure cook till one whistle. Garnish with chopped coriander. Add a spoon of ghee while serving.Serve with roti or naan.
3. For rice flour roti: Take 1 cup flour and 1 cup water. Keep water for boiling. Add salt to taste and 1 tsp oil. Add this water to flour and make dough. Keep it covered for 10 mins. Then apply oil and mix the flour well. Then roll into rotis and cook on medium flame.

I wanted to try this in Rotimatic and see how the machine adapts to new powder. Guess what, without any issues, the device changed to the flour combinations along with spices and started making perfect masala rotis. Jowar roti (Sorghum Flour Roti)My Weekend Kitchen. potato, fenugreek leaves, ginger, sea salt, jowar flour. Akki Roti , Rice Rotti, Arisi Rotti Recipe. Recipe for Akki Rotti - Karnataka style flat bread made with rice flour and vegetables.

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