Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, poha and rice flour masala doughnuts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Poha and Rice flour Masala Doughnuts is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Poha and Rice flour Masala Doughnuts is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook poha and rice flour masala doughnuts using 14 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Poha and Rice flour Masala Doughnuts:
- Prepare 1 cup poha / flattened rice
- Get 2 tbsp rice flour
- Prepare 2 tbsp all purpose flour
- Make ready 2 green chillies chopped finely
- Prepare 1 onion chopped finely
- Make ready 1 tbsp chopped coriander
- Take 10-12 roasted curry leaves
- Take 1/4 tsp cumin and mustard seeds
- Make ready 4 tbsp cornflour or regular flour for slurry
- Take 1 cup breadcrumbs
- Make ready 1 cup oil for frying
- Make ready To taste salt
- Prepare 1 tsp chaat masala
- Get 1 tbsp hot and sweet tomato sauce or pizza sauce
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Instructions to make Poha and Rice flour Masala Doughnuts:
- Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet.
- Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney.
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