Recipe of Award-winning Rice and wheat flour ki roti

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The ingredients needed to make Rice and wheat flour ki roti:

1. Get 1 cup wheat flour
2. Make ready 1 bowl leftover rice
3. Make ready 1 tsp cumin seeds
4. Prepare 1/2 tsp Carom seeds
5. Get as needed Coriander leaves
6. Make ready 2 green chillies chopped
7. Prepare to taste Salt
8. Get as needed Ghee

You can also choose from white, jasmine rice and. dust with wheat flour and pat gently. you can alternatively use a rolling pin to roll as done for paratha. pat with both the hands until the roti turns as thin as possible. if the roti breaks, it means it needs more kneading. dust off excess flour and put over hot tawa. now spread water over the roti with help of. Add Oil and mix to incorporate the oil into the flour. One question,in this recipe can we substitute wheat with some gluten free flour like rice or any other. Take gram flour, whole-wheat flour, finely chopped onion, chopped green chilli, carom seeds, thick curd, dry mango powder, turmeric powder, red Take one pattie, coat it with dry wheat flour on all sides and place on rolling board.

Instructions to make Rice and wheat flour ki roti:

1. Take a bowl add rice, wheat flour, coriander leaves,green chillies chopped, salt,ajwain, water, knead into a dough. Rest for 15 mins.
2. Using balls give them following shapes.
3. Cook in medium to high flame. Keep flipping and using ghee. Enjoy with chutneys of your choice.

One question,in this recipe can we substitute wheat with some gluten free flour like rice or any other. Take gram flour, whole-wheat flour, finely chopped onion, chopped green chilli, carom seeds, thick curd, dry mango powder, turmeric powder, red Take one pattie, coat it with dry wheat flour on all sides and place on rolling board. Roll it out into slightly thick disc shaped roti having approx diameter. Carbs And Fats In Roti And Rice: When it comes to rice and roti, the debate goes on as to which is better and healthier? Eating either of them will not adversely affect your health, if Apart from this, rice is gluten-free, while wheat contains gluten, which cannot be consumed by patients of celiac disease.

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