Recipe of Award-winning Kathiyavadi stuff onion with bajra roti and jeera rice

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The ingredients needed to make Kathiyavadi stuff onion with bajra roti and jeera rice:

1. Get 1 cupsmall onion (whole)
2. Make ready 2 tbsp oil
3. Make ready 1 tsp cumin seeds
4. Prepare 2 tsp ginger garlic paste
5. Make ready 2 tsp chilli paste
6. Take 1/2 cup onion puree (crush raw onion puree)
7. Get 1 cup tomato puree
8. Take 1 tsp turmeric powder
9. Take 2 tsp red chilli powder
10. Take 2 tsp garam masala
11. Make ready 2 tsp coriander powder
12. Get 2 tsp salt
13. Get 1 tbsp Coriander leaves
14. Take For bajra roti:
15. Make ready 1 cup bajra flour
16. Prepare 1/4 cup whole wheat flour
17. Take 2 tsp salt
18. Get 2 tbsp ghee
19. Prepare For jeera rice :
20. Prepare 1 cup soaked basmati rice
21. Get 1 tsp jeera
22. Take 2 tsp oil
23. Make ready as needed Garlic chutney and curd for serving

It is bound to keep your tummy satiated and happy for a long time, thereby avoiding untimely hunger pangs and unplanned snacking! Instead of usual roti, I decided to make Rumali Roti. Along with this Roti and paneer dish, I just made simple but yummy jeera rice. Finally an onion raitha would be another perfect accompaniment for this combo.

Steps to make Kathiyavadi stuff onion with bajra roti and jeera rice:

1. Cut verticle and horizontally onions. Cut like for stuffing
2. Heat oil in a pressure cooker and add cumin seeds. Once cumin seeds sprinkle add ginger garlic and chilli paste
3. Add onion paste and cook for 5 to 6 minutes on slow to medium flame
4. Add tomato puree and cook the masala for 7 to 8 minutes.
5. Add salt, garam masala, turmeric powder, red chilli powder and mix well
6. Cook masala for 3 to 4 minutes and add 1 cup water.
7. Add onion and put lead on pressure cooker
8. Cook on full flame till 3 whistles.
9. Take an another bowl and mix bajra and whole wheat flour. Add salt and make a tight dough.
10. Make a roti (bajra roti is thicker compare to whole wheat roti)
11. Apply ghee on each bajra roti
12. Heat oil in pressure cooker and add cumin seeds.
13. Once cumin seeds sprinkle add soak rice and give a mix
14. Add 1 cup water and put the lead till rice cooks
15. Serve hot rice, stuff onion, bajra roti with curd and garlic chutney

Along with this Roti and paneer dish, I just made simple but yummy jeera rice. Finally an onion raitha would be another perfect accompaniment for this combo. You can also mix millets with rice or add millet flour to idli/dosa batter or roti dough. You can also eat stuff made with corn flour. Take old honey that has not been processed in the morning daily and take triphala.

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