Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice flatbread (chawal ki roti). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I have loved chawal ki roti since childhood. I was brought up in Vapi, which is in South Gujarat (India). I have tried many different ways and now have got this successful method of making this delicious chawal ki roti. My son loves them very much and likes to have them with simple fried Bhindi.
Rice flatbread (chawal ki roti) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rice flatbread (chawal ki roti) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rice flatbread (chawal ki roti) using 5 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Rice flatbread (chawal ki roti):
- Take 1 cup rice flour
- Make ready 1 cup water
- Make ready to taste salt
- Prepare For shallow frying Ghee
- Take 2 tsp Oil
Chawal ki roti is a super soft and tasty breakfast served with chutney or curry. This is one of the traditional dishes prepared in my home town with the same name as 'Chawal Ki Roti'. It is also called by various other names like Rice Bhakri, Akki roti, Pathri and so on. Recipes >> Roti, Naan, Bread, Paratha Recipes > Chawal Ki Pashti (Rice Flour Flatbread).
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Instructions to make Rice flatbread (chawal ki roti):
- In a pot boil 1 cup of water when it comes to boil add salt and 2 tsp of oil in it mix it.
- Put the rice flour in it. cover the dough and keep is aside for 5 mins so that it absorbs the water and becomes soft. Make lemon size balls from the dough.
- Dust it with little rice flour and flatten it with hands.Now dust more flour and roll it into thin circle with a rolling pin make sure roll it thin from the edges.
- Heat a flat pan roast the roti over it.Flip it over when bubbles starts appearing.Now flip it again on the other side and press with the flat spatula and let it puff up and get brown spots.
- Remove the roti in a plate and apply ghee over it.
It is also called by various other names like Rice Bhakri, Akki roti, Pathri and so on. Recipes >> Roti, Naan, Bread, Paratha Recipes > Chawal Ki Pashti (Rice Flour Flatbread). Roll to make flatbreads of seven inches round. Take any sharp pot cover and keep the lid on the bread. Press to cut the edges, like wise roll all the flatbread (pashti) and keep it covered with paper.
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