Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pathiri (rice flour roti) with chana. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pathiri (Rice flour Roti) with chana is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pathiri (Rice flour Roti) with chana is something which I have loved my entire life.
(Kerala Special Rice Roti) This is a regular at my place. This video is for those who are struggling to make perfect pathiri / rice roti at home. This step by step photo recipe of Rice Pathiri requires using only three ingredients - rice flour, cooking oil and water. This soft chapati like bread is made by first mixing rice flour with warm water into dough and then cooking round shaped thin flat dough discs on Pathiri Recipe (with Step by Step Photos). (Kerala Special Rice Roti) This is a regular at my place.
To begin with this recipe, we have to prepare a few ingredients. You can have pathiri (rice flour roti) with chana using 3 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Pathiri (Rice flour Roti) with chana:
- Get 1 cup rice flour
- Make ready 1.5 cup water
- Prepare 1 tsp oil
Ney pathiri aka Ney pathal or deep fried rice rotti is a very common breakfast / dinner dish in northern Kerala especially in Kozhikkode and Malabar. Pathiri is a popular Muslim dish from Kerala. These are gluten-free flatbreads made of rice flour. These Roasted Rice flour 'Rotis' are light and Although there are several versions of Rice ROTI in India, the Malabar Pathiri stand apart.
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Steps to make Pathiri (Rice flour Roti) with chana:
- In a pan add salt and oil. Boil it.
- As soon as it boils add rice flour.
- Mix it properly.
- Knead dough when warm only.
- Roll roti.
- Cooking it on medium flame.
- Pathiri is ready to serve.
- Add 3 tbsp water to besan. Add dry masalas.
- Add this to boil chana. Cook until done.
- Enjoy Pathiri with desired gravy.
These are gluten-free flatbreads made of rice flour. These Roasted Rice flour 'Rotis' are light and Although there are several versions of Rice ROTI in India, the Malabar Pathiri stand apart. It's so light, that when the curry is added it practically melts in. Rice Pathiri or Ari Pathiri is a kind of thin traditional roti made from rice flour. It originated from Malabar region (northern part of Kerala) especially from the Muslims of Malabar region.
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