Recipe of Super Quick Homemade Leftover Rice pinwheel samosa

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The ingredients needed to make Leftover Rice pinwheel samosa:

1. Make ready 1 bowl corn flour
2. Take 1/2 tsp Ajwain
3. Get as needed Oil
4. Make ready to taste Salt
5. Take 2 boiled potatoes
6. Get 1 tsp Kasuri methi
7. Prepare 1/2 bowl Boiled peas
8. Take 1 tsp Red chilli powder
9. Get 1/2 tsp turmeric powder
10. Take 1/2 tsp Cumin seeds
11. Get 1 bowl Leftover rice

I have also not added any onion or garlic to the. Nadiya Hussain shows you how to make cheat's samosas using leftovers and tortilla wraps. Make this whenever you have leftover rice and you have a perfect crunchy snack. This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy.

Instructions to make Leftover Rice pinwheel samosa:

1. Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
2. Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
3. Mix well add all the spices and kasuri methi.
4. Make a chapati roll of dough
5. Add rice mixture in chapati.
6. Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
7. Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
8. Serve with tea and sauce

Make this whenever you have leftover rice and you have a perfect crunchy snack. This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy. Vadam is perfect to have on hand, since it makes a great sidedish for rice and kuzhambu when you dont have time to. Pinwheel Samosa Full recipe: goo.gl/ArRPiu Follow me on INSTAGRAM:: goo.gl/ByNseu. Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup!

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