Simple Way to Make Award-winning Akki rotti (rice flour masala roti)

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The ingredients needed to make Akki rotti (rice flour masala roti):

1. Make ready 1-1/2 cup Rice flour
2. Get 1 cup finely chopped onion
3. Get 1/4 cup chopped coriander
4. Take To taste Salt
5. Prepare 1/2 tsp Jeera
6. Prepare pinch Hing
7. Prepare as needed Oil

This akki rotti or rice flour roti is very popular across Malnad and Coord region of Karnataka. To prepare ukkarisida akki rotti or plain rice flour roti, first take water, salt and oil in a pan and keep it for boiling. Akki Roti or Masala Rice Roti is a famous karnataka dish which can be served as a snack or for dinner. It is sure a better alternative to the usual dosas and its very quick to make too.

Instructions to make Akki rotti (rice flour masala roti):

1. Mix all the ingredients along with water to make into stiff dough
2. Put two spoons of oil in a kadai and press the rice flour dough along the kadai. Make holes in the middle. Take care to prepare only on a cold kadai
3. Put it on the stove covering with lid on small flame. After about four to five minutes you will hear sound of water falling down. At this stage remove lid and roast the roti all along if you want it very crisp.serve with ghee or coconut chutney
4. You can also add grated carrot, cucumber, finely chopped greens etc

Akki Roti or Masala Rice Roti is a famous karnataka dish which can be served as a snack or for dinner. It is sure a better alternative to the usual dosas and its very quick to make too. Actually, this recipe was vaguely given by hubby which he got from his colleague. Recipe for Akki Rotti - Karnataka style flat bread made with rice flour and vegetables. Recipe with step by step pictures.

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