//]]> How to Make Quick Cadbury Chocolate Brownies with Vanilla Ice-cream | Make Your Favorite Restaurant Dishes At Home!

01/01/2021 18:34

How to Make Quick Cadbury Chocolate Brownies with Vanilla Ice-cream

by Harold Fields

Cadbury Chocolate Brownies with Vanilla Ice-cream
Cadbury Chocolate Brownies with Vanilla Ice-cream

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cadbury chocolate brownies with vanilla ice-cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cadbury Chocolate Brownies with Vanilla Ice-cream is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cadbury Chocolate Brownies with Vanilla Ice-cream is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cadbury chocolate brownies with vanilla ice-cream using 11 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Cadbury Chocolate Brownies with Vanilla Ice-cream:
  1. Make ready 1 1/4 cups All-purpose Flour or Maida
  2. Prepare 1/2 cup Cocoa powder
  3. Take 1 cup Powdered Sugar
  4. Make ready 1 tsp Vanilla Essence
  5. Take 2 Eggs
  6. Prepare 1 tsp Baking powder
  7. Prepare 1/8 tsp Salt
  8. Get 1/2 cup Oil
  9. Get 1/4 cup Milk or Buttermilk
  10. Take 3-4 Cadbury Chocolate Bars small ones
  11. Prepare 1/4 cup Pistachios slivered


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Steps to make Cadbury Chocolate Brownies with Vanilla Ice-cream:
  1. Preheat the oven to 180° and set the timer for 40 minutes.
  2. Mix oil, sugar, eggs and vanilla extract at first. Sieve together flour, chocolate powder, baking soda and baking powder in order to remove any lumps.
  3. While beating everything with an hand held Electric beater or a whisk, keep adding milk or buttermilk in between to make sure that the batter is not too thick.
  4. Take a baking pan of your choice and either line it with butter paper or just grease it with some oil. Bake until you can see no more raw batter on a toothpick when pierced in it.
  5. Allow it to cool down a bit. Cut into pieces and enjoy the rich chocolaty brownies with your family.

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