Recipe of Ultimate Akki Roti/Thalipeet/Rice Roti

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The ingredients needed to make Akki Roti/Thalipeet/Rice Roti:

1. Make ready 400 gm Rice flour -
2. Take 150 gm Onions (2 medium size onion) -
3. Make ready 1 cup Spring onion finely chopped -
4. Make ready 1 cup Coriander leaves finely chopped -
5. Get 3 nos Green chili chopped and crushed slightly -
6. Make ready 1/2 cup coconut Grated (optional) -
7. Make ready to taste Salt -
8. Make ready 1 cup Water -
9. Make ready as required butter Oil or -

Steps to make Akki Roti/Thalipeet/Rice Roti:

1. Add the first seven ingredients in a bowl. Mix well.
2. Initially add most of the  water to the rice powder mixture and mix well to form a crumbly dough. Take a handful of dough and make a ball, if it holds the shape the dough is perfect. If it crumbles, add more water, if it is too soft add more rice powder.
3. Take a fistful of dough and make  round balls.
4. Smear a non stick saucepan/skillet/tava with 1 tsp oil. place one ballon the tava and flatten it with the palm of the hand  to form a thin round disc. (Moisten the palm with water if the the  dough sticks to your palm).  Make a hole in the center to allow the steam to escape.
5. Cover with a lid and cook the roti  for one minute on medium flame. Remove the lid and cook for a couple of min. or until the edges start becoming crisp and golden brown and the akki roti looks moist.
6. Remove from flame and place on a plate.
7. Makes about 10 to 12 rotis
8. Serve with kadlebele/split chickpeas chutney and a dollop of butter if you are not counting the calories!

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