Simple Way to Prepare Favorite Tricolor pulav with bajri ki roti and dal palak

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The ingredients needed to make Tricolor pulav with bajri ki roti and dal palak:

1. Get 3 cup rice
2. Take 1 cup Palak (spinach)puree
3. Take 2 tomatoes
4. Prepare 5-6 garlic cloves
5. Prepare 1 big Onion
6. Get 1 tsp Garam masala
7. Take To taste Red chilli powder
8. Prepare 1/2 tsp Turmeric powder
9. Prepare 1 tsp Coriander powder
10. Prepare To taste Salt
11. Get For rice boiled
12. Take 1 cup rice 3 to 4 hours soak
13. Get 1 Bay leaf
14. Prepare 1 Cinnamon stick
15. Make ready 1 clove
16. Make ready 1 Star anise
17. Prepare 1 Mace
18. Make ready 1 Black cardomom
19. Make ready 2 tsp Ghee
20. Get 2 tsp Oil
21. Make ready as needed Paneer

Tiranga pulav is also a very healthy pulao recipe with full of flavors and spices in it. Kadhi palak recipe and Bajre ki roti. tasty simple Winter lunch. Bajarichi Bhakri - Maharashtrian Recipe / Bajra ki roti. Hi Guys, This is an yummy and healthy recipe of palak, chana dal pulav.

Instructions to make Tricolor pulav with bajri ki roti and dal palak:

1. First boiled rice with all the above spice with ghee
2. For saffron rice gravy rice : take a pan add some ghee and than saute tomatoe and onion paste add salt, red chilli powder, termaric powder, Coriander powder and saute for 2 minutes and last add boiled rice 1/3 portion
3. For green gravy rice: take a pan heat some ghhe add chopped garlic and palak paste add salt and termaric powder, and green chilli for spicy state saute all this till pan realise ghee and last add another 1/3 portion of rice and put a side
4. For white rice : add grated paneer in to white rice which is left our 1/3 portion.
5. Now making a triranga first take a small bowl pour saffron rice first next layer white rice layer and last green rice layer. After that put servings plate and turn it

Bajarichi Bhakri - Maharashtrian Recipe / Bajra ki roti. Hi Guys, This is an yummy and healthy recipe of palak, chana dal pulav. Easy to make and very helpful for working women. Can be customized and vegetables. —-PULAV—- Avarekalu Pulav Babycorn Pulao Bagara Rice Broken Wheat Vegetable Masala Pulao Capsicum-potato Dill leaves stir fry(Shepuchi bhaji) Dondakaya/Tindora stir fry Drumstick leaves curry using dal Kaddu ki Sabzi/Pumpkin Curry Kakarakaya(Bitter. Bajra roti, lahsun ki chutney and onions is the staple diet of the locals.

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