Step-by-Step Guide to Prepare Super Quick Homemade Pulav kadhi capsicum tomato peanut sabji and roti

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The ingredients needed to make Pulav kadhi capsicum tomato peanut sabji and roti:

1. Take For pulav:-
2. Get 1 bowl Basmati rice boil
3. Prepare 1 cup Boil veg mutter , cauliflower carrot capsicum fansi
4. Make ready 1 tsp Adrak lahsun / ginger galic paste
5. Make ready As needed Oil ghee
6. Get 1 tbsp whole masala long cinnamon , cardamom , star anise
7. Prepare 1 Tej patta / bay leaf
8. Prepare 1 tsp Jeera / cumin
9. Get 1 Onion
10. Get 2 Tomato
11. Take 1 tsp each regular masala ( haldi / turmeric, red chilli / lal mirch powder biryani masala 1. 1 ts
12. Get To taste Salt
13. Take 1 bowl For kadhi :-curd
14. Prepare 2 tbsp Besan
15. Get To taste Salt
16. Take 2 tsp Ghee
17. Prepare 10 Methi dana
18. Get 1/2 tsp Jeera / cumin
19. Prepare Whole masala
20. Prepare 3/4 long / clove
21. Get 1 cinnamon
22. Get 1 tejpatta / bey leaf
23. Get 1/2 tsp black pepper
24. Make ready 1 dry lal mirch / red chilli
25. Prepare For Sabji:-
26. Take 1 Onion
27. Make ready 2 capsicum
28. Take 3 tomato
29. Take 1 tsp Adrak lahsun / ginger garlic paste
30. Take 2 tbsp Regular masala oil
31. Take To taste salt
32. Make ready For roti:-
33. Make ready As needed wheat atta
34. Make ready As needed Oil

Do not omit kasuri methi as it adds a bright flavor to the dish. Tomato onion sabji is a quick side dish recipe which is simple and delicious too. For example, tomato and onion chutney is a very popular Indian side dish. It can be teamed up with roti or used as butter to grease a spicy sandwich.

Steps to make Pulav kadhi capsicum tomato peanut sabji and roti:

1. Clean and cut all veg in peace heat oil and ghee add whole masala jeera, bay leaf dry red chilli add ginger garlic paste saute them add onion stir it now add salt lal mirch powder biryani masala add tomato stir it then add boil veg mix them last add boil basmati rice mix it and cook for five mini so all veg and rice and masala mix well transfer to bowl and garnish with coriander and fry cashew nuts
2. Take bowl add curd besan and mix it well in a pan add ghee whole masala methi, jeera hing red chilli, curry leaves and pour mixer of curd and besan add salt ginger,chilli paste sugar fresh amba haldi cook it 2 or 3 boil add fresh Coriander keep aside
3. Clean and cut capsicum tomato put pan on the gas add oil jeera crackle them add garlic paste add onion chopped stir it add choup tomatoes and stir it add red chilli powder coriander powder salt haldi then add fry capsicum mix well add few water last add peanut powder garnish with Fresh Coriander
4. Make dough wheat atta and oil with water rest them 10 mini and make roti

For example, tomato and onion chutney is a very popular Indian side dish. It can be teamed up with roti or used as butter to grease a spicy sandwich. Serve it along with Gujarati Kadhi, Phulka and Satvik Carrot Sprouts Salad for a weekday meal. This tomato pulao prepared with cooked rice and tomatoes is instant meal for your hunger pangs. How to make Tomato Pulao Recipe.

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