//]]> Steps to Make Award-winning Chocolate walnut Brownie | Make Your Favorite Restaurant Dishes At Home!

16/01/2021 07:35

Steps to Make Award-winning Chocolate walnut Brownie

by Daniel Gross

Chocolate walnut Brownie
Chocolate walnut Brownie

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chocolate walnut brownie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate walnut Brownie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate walnut Brownie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate walnut brownie using 11 ingredients and 11 steps. Here is how you can achieve that.

 

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The ingredients needed to make Chocolate walnut Brownie:
  1. Make ready 200 gms dark chocolate
  2. Prepare 3/4 cup ghee or unsalted butter
  3. Make ready 1 cup powdered sugar
  4. Take 1 and 1/2 cup maida or whole wheat flour
  5. Take Half cup cocoa powder
  6. Take 1/4 cup curd
  7. Take 1/4 cup milk
  8. Make ready Half cup chopped and roasted walnuts
  9. Take Half tsp baking powder
  10. Prepare 1/4 tsp baking soda
  11. Prepare 1 tsp vanilla essence


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Steps to make Chocolate walnut Brownie:
  1. Chop and roast the walnuts.
  2. Chop the dark chocolate.
  3. Add hot butter to this and melt the chocolate.
  4. Now add powdered sugar and make a silky mixture.Add curd well into this and keep it aside.
  5. Sieve separately maida cocoa powder baking powder and baking soda.
  6. Add vanilla essence to the chocolate mix and fold in the dry ingredients.
  7. Fold and mix do not over mix. Add half of the chopped walnuts in here. Adjust the consistency of the batter with 1/4 cup milk or more if needed. It should be like a dosa batter consistency.
  8. Prepare the oven to pre-heat at 180 degrees for ten minutes.
  9. Prepare the cake tin. Line it with parchment paper and cover the paper with butter and cocoa powder.
  10. Pour the brownie mix into the tin and tap three times.
  11. Now top it up with walnut pieces and bake it for 20 to 22 minutes.

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