Step-by-Step Guide to Make Quick Mkate wa sinia/mkate wa kumimina/ Rice bread

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The ingredients needed to make Mkate wa sinia/mkate wa kumimina/ Rice bread:

1. Take 3 cups rice
2. Get 1 and 1/2 cups coconut milk
3. Get 1 cup sugar
4. Make ready 1/2 cup powdered milk
5. Make ready 1 teaspoon cardamom seeds
6. Get 2 tablespoons cooking oil
7. Get 2 tablespoons yeast
8. Make ready 2 eggwhites

Visit www.xawaash.com to see the type of rice flour required for this recipe. Sweet Rice Cake Recipe Rice Cake Recipes Rice Cakes Somali Wok Festive Bread Food Network Recipes Cooking Recipes. Mkate Wa Mchele Wa Kumimina Rice Cake. Mkate wa sinia au wa kumimina.

Steps to make Mkate wa sinia/mkate wa kumimina/ Rice bread:

1. Wash then soak the rice overnight or at the very least for 6 hours
2. Mix the rice, coconut, cardamom, oil, eggs, sugar and milk powder in a blender.
3. Blend to a complete smooth paste without rice pebbles or lumps
4. Pour in a bowl and mix in the yeast. Cover the mixture with cling film and let rest for between 1 hour and 1½hours.
5. The paste forms bubbles which you then mix using a lardle
6. Rub oil/far onto the tin/pan to be used for cooking and pour in the mixture
7. Preheat the oven to 350°c. Once you pop in the mixture, reduce the heat to 200°c and set the heat source to bottom. Cook for 25 minutes. Reduce temperature to 180°c and heat source to top. Cook for 20 minutes or until browned
8. Remove from oven and cover with a lid as it cools
9. Serve as desired

Mkate Wa Mchele Wa Kumimina Rice Cake. Mkate wa sinia au wa kumimina. Mkate wa Sinia: Any time is tea time with this fluffy and spongy rice cake. Mahamri Jinsi Ya Kutengeneza Maandazi Ya Custard Na Maziwa Swahili Bread Recipe Tajiri S Kitchen. Method: Drain the rice and place the rice in a blend along with all the remaining ingredients.

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