Recipe of Ultimate Tawa roti, aloo tuk,karari bhindi,jeera rice, masoor dal,salad

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The ingredients needed to make Tawa roti, aloo tuk,karari bhindi,jeera rice, masoor dal,salad:

1. Make ready For karari bhindi-
2. Prepare 350 gms bhindi
3. Take 1/2 teaspoon red chilli powder
4. Make ready 1/2 teaspoon Turmeric powder
5. Prepare 1/2 teaspoon ajwain
6. Make ready 1/2 teaspoon raw mango powder
7. Prepare as per taste Salt
8. Get 3-4 tablespoons besan
9. Prepare 2 tablespoons rice flour
10. Take 1/2 teaspoon garam masala
11. Make ready as required Oil for deep frying

It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple salad, pickle and/or papad and. rice recipes like jeera rice, matar pulao or even with roti or paratha. i guess dal recipes are such a common recipe in every indian household, yet we dal. secondly, you can extend the same recipe by adding some methi leaves, palak leaves or even with lauki to make its respective masoor dal tadka. Bhindi sabzi with dal and roti - you can't beat a simple Indian meal like this! In my home, we also use fenugreek seeds to temper. It's super simple and tastes great with rice or roti.

Steps to make Tawa roti, aloo tuk,karari bhindi,jeera rice, masoor dal,salad:

1. Wash and cut bhindi horizontally into 4 pieces. Add bhindi, besan, rice flour, red,chilli powder, Turmeric powder, salt, garam masala, dry mango powder, ajwain, chaat masala in a bowl. Let it rest for 10-15 minutes
2. Heat oil in a pan for deep frying. Deep fry the bhindi over high heat till the bhindi browned and crispy.Remove on a plate. Sprinkle lime juice and chaat masala serve immediately.

In my home, we also use fenugreek seeds to temper. It's super simple and tastes great with rice or roti. I make that version often and sometimes I change things up a bit make bhindi do pyaza. Masoor dal sprouted salad is a very refreshing and healthy salad. Green moongs are widely used in India, as dal or sprouted.

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