Simple Way to Prepare Award-winning Mutton rice tikki with naan

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The ingredients needed to make Mutton rice tikki with naan:

1. Prepare For rice
2. Make ready 2 cup rice
3. Get 3 1/2 glass water
4. Take to taste Salt
5. Make ready as needed Oil
6. Prepare 2 onion chopped
7. Make ready For mutton
8. Take 3 tomatoes
9. Get 4 tsp Suhana mutton masala
10. Prepare 1 tsp Garlic powder
11. Take 2 tsp curd
12. Take 2 tsp garam masala
13. Get 1 tbsp Salt
14. Take 1 tsp turmeric powder
15. Get 5 green chillies
16. Make ready 2 tsp red chilli powder
17. Make ready 1 cup refined flour
18. Get 1 kg Mutton
19. Make ready For butter roti
20. Get to taste Salt
21. Get As needed Oil
22. Prepare as needed Butter

Aloo Tikki chaat is a very famous street food that includes crunchy potato fritters topped with chickpea stew, bathed with the famous trio of red Tofu Tikka Masala is a delicious vegetarian curry which goes well with naan, rice or any brad of your choice. Mutton Korma مٹن قورمہ - Korma is a heart favorite dish of Pakistani people which can be served with rice or naan. Chef Mehboob has made Mutton Korma And Sheermal (Bread) - Mutton korma is a rich and bit spicy meat curry. It's a delicious non-vegetarian dish and very popularly in Pakistan/India..

Instructions to make Mutton rice tikki with naan:

1. For rice add all ingredients and for 8 mins on high flame then on low flame we have to make soft rice after that made a small amount of ball from it then press it like a tikki and then put in a microvake for 30 seconds
2. For mutton fry onion then add tomato chillies dahi mix it well all spices then give a whistle then add mutton and cook until oil comes then again add water and all masala then again give 4 whistles
3. For butter roti knead a soft dough with hot water from all ingredients give half hour rest
4. Thn make a small dough and roll it thickly then on tawa apply butter and fry until it looks good thank u
5. Serve with onion salad rings and daniya

Chef Mehboob has made Mutton Korma And Sheermal (Bread) - Mutton korma is a rich and bit spicy meat curry. It's a delicious non-vegetarian dish and very popularly in Pakistan/India.. Poultry or mutton is fried in a tomato sauce with small pieces of onion and a hint of cumin. Ground mutton is expertly shaped into balls which are then marinated with chili and ginger garlic, then The classic South Indian dish! A fried crepe made from rice batter and black lentils, it's served with a side.

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