Step-by-Step Guide to Prepare Favorite Chawal Roti (Rice Flatbread)

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The ingredients needed to make Chawal Roti (Rice Flatbread):

1. Make ready 1 cup rice flour i used the fine rice flour
2. Take 1 cup water generally 1 cup water is sufficient. use 1/4 th cup of more water if required.Chawal Roti /Chokha na Rotla/Rice flatbread
3. Get 1/4 tsp salt
4. Prepare 2 tbsp oil
5. Make ready ghee for applying over the cooked rotis

This rice flour roti isn't fancy. It's not flavorful or delicious or really anything other than a simple flatbread. It's a vehicle that'll help you scoop up meat, vegetables or curry. Roti, also known as Chapati or Phulka, is a staple in most Indian homes.

Instructions to make Chawal Roti (Rice Flatbread):

1. In a pot boil 1 cup of water. When it comes to boil, add salt and 2 tsp of oil in it. Mix it. Bring it to low heat.
2. Put the rice flour in it. Mix it and turn off the heat.
3. Cover the dough and keep it aside for 5 minutes. so that it absorbs the water and becomes soft. Now remove the dough in a big bowl. With a spoon mix it well. When it cools a little knead it to a soft dough. Add one tbsp of oil and knead it till smooth. Now cover the dough and keep it aside for 25 minutes.
4. Now add the remaining oil and knead the dough till smooth.
5. Make lemon size balls from the dough. Flatten a ball on the board. Dust it with little rice flour and flatten it with hands. Now dust more flour and roll it into thin circle with a rolling pin. Make sure to roll it thin from the edges.
6. Heat a flat pan. Roast the roti over it. Heat a flat pan. Roast the roti over it. Now flip it again on the other side and press with the flat spatula and let it puff up and get brown spots.
7. Remove the roti in a plate and apply ghee over it. Serve it hot with curry of your choice.
8. For more details check https://pepkitchen.com/recipe/chawal-roti-rice-flatbread/

It's a vehicle that'll help you scoop up meat, vegetables or curry. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Let's learn how to make soft roti's every time! Roti is a West Indian-style grilled flatbread that is popular in Suriname, Guyana, and French Guiana.

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