//]]> Recipe of Favorite Bread Pakoda | Make Your Favorite Restaurant Dishes At Home!

12/11/2020 21:22

Recipe of Favorite Bread Pakoda

by Glen Lucas

Bread Pakoda
Bread Pakoda

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread pakoda. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Pakoda is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bread Pakoda is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread pakoda using 9 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Bread Pakoda:
  1. Prepare 1 cup besan
  2. Take 4-5 slice bread
  3. Prepare 1/4 cup rice flour
  4. Take 1/2 tsp turmeric powder
  5. Get 1/2 tsp zeera powder
  6. Take to taste Red chilli powder as per choice
  7. Get Salt as per taste
  8. Get as needed Oil for frying
  9. Make ready As needed Water


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Instructions to make Bread Pakoda:
  1. Take all dry ingridients in a bowl.
  2. Add required water and a make thick pouring consistency batter.
  3. Cut the four corners of the bread and cut it into thin strips.
  4. Heat oil in pan. Take a bread strip, dip it into the batter and fry it till light golden in medium high flame.
  5. Serve with chutney or ketchup

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