//]]> Easiest Way to Prepare Ultimate Cheesy Spicy Bread Pakoda | Make Your Favorite Restaurant Dishes At Home!

14/10/2020 21:45

Easiest Way to Prepare Ultimate Cheesy Spicy Bread Pakoda

by Anne Obrien

Cheesy Spicy Bread Pakoda
Cheesy Spicy Bread Pakoda

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy spicy bread pakoda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Spicy Bread Pakoda is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Spicy Bread Pakoda is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cheesy spicy bread pakoda using 18 ingredients and 8 steps. Here is how you can achieve it.

 

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The ingredients needed to make Cheesy Spicy Bread Pakoda:
  1. Make ready 2-4 bread slices
  2. Get 2 medium size boiled potato
  3. Make ready 1 medium chopped onion
  4. Make ready 1 tsp chat masala
  5. Make ready 1/2 tsp ajwain
  6. Make ready to taste Salt
  7. Prepare 1 tsp chilli flakes
  8. Prepare 1 tsp greated ginger
  9. Prepare Chilli sauce
  10. Take Oil for frying
  11. Take 1 cup besan
  12. Make ready 1/4 cup rice flour
  13. Get 1 tsp haldi powder
  14. Get 1 tsp red chilli powder
  15. Make ready Pinch hing
  16. Get 1 tbsp Coriander leaves
  17. Prepare Cheese for spreading
  18. Get Pinch cooking soda


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Steps to make Cheesy Spicy Bread Pakoda:
  1. Take a bowl, add besan, rice flour salt haldi powder red chilli powder ajwain soda.
  2. Add water slowly and make a batter. Keep aside
  3. Take a bowl, add potato and mash. Add onions chilli flakes ajwain chat masala salt and grated ginger and coriander. Mix well.masla is ready for stuffing and keep aside
  4. Take a bread slice, remove the edges. Spread chilli sauce on top, and add the stuffing on top. Next spread cheese. Cover with another slice of bread
  5. Cut diagonally in the middle and then cut again diagonally in the middle to get small triangles
  6. Take a pan and heat the oil
  7. Using the batter dip the bread inside and fry in the oil until golden brown
  8. Enjoy your cheesy and spicy bread pakoda, with sauce chutney or tea

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