Recipe of Any-night-of-the-week Dal fry jeera rice with karari bhindi

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The ingredients needed to make Dal fry jeera rice with karari bhindi:

1. Prepare For dal fry
2. Get 3tbsp Arhar dal
3. Take 2 tbsp chana dal
4. Prepare 1tbsp Urad dal
5. Make ready 1tbsp split moong dal
6. Get 1 Tomato big
7. Take 2 Onion
8. Get 1 tbsp green chilli ginger paste
9. Take 1 tbsp Finelly chopped Garlic
10. Prepare 1tsp Garam masala powder
11. Get salt
12. Take 1 tsp Red chilli powder
13. Make ready 1/2 tsp turmeric
14. Make ready 1tsp kasuri methi
15. Make ready 1 tsp Oil, cumin seeds
16. Take pinch Ashpetidia
17. Make ready For jeera rice
18. Get 1cup Rice
19. Make ready 1 tbsp cumin seeds
20. Make ready 1tbsp Coriander
21. Take salt
22. Prepare oil
23. Prepare For serving with karari bhindi and roti

I can literally eat this plain, because good quality. Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow lentil with a mild flavor. These two dishes are meant to go together and they are so absolutely delicious and so easy to make that I did it right on my first try. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe looks very appealing and appetite if made with long grain basmati rice. but not mandatory and can also be cooked with sona masuri or any short grain edible rice. secondly, if you. Jeera rice is something that I make when I ran out of ideas on what to cook or mostly for guests as jeera rice works with any curry or dal and I like to make simple yet flavorful Jeera Pulao to balance it with spiced curry to make every thing is not spicy.

Instructions to make Dal fry jeera rice with karari bhindi:

1. Take all dals and cook well now take a pan add oil add ashpetidia, cumin seeds add garlic, green chilli ginger paste, add onion and chopped tomatoes mix well now add garam masala, red chilli powder and turmeric cook until tomatoes get softer add salt and kasuri methi add dals and cook for some time
2. For jeera rice take a pan add oil, cumin seeds and mix in rice garnish with coriander
3. Serve with karari bhindi and chapati

These two dishes are meant to go together and they are so absolutely delicious and so easy to make that I did it right on my first try. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe looks very appealing and appetite if made with long grain basmati rice. but not mandatory and can also be cooked with sona masuri or any short grain edible rice. secondly, if you. Jeera rice is something that I make when I ran out of ideas on what to cook or mostly for guests as jeera rice works with any curry or dal and I like to make simple yet flavorful Jeera Pulao to balance it with spiced curry to make every thing is not spicy. Jeera rice is a simple Indian dish made with rice and cumin seeds. Basmati rice is typically mixed with cumin seeds which have been fried in ghee, and the dish can be additionally enriched with onions, chili peppers, ginger, garlic, mint, and coriander. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes.

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