Easiest Way to Prepare Favorite Chicken_Shami_Kabab_With_ DAL_RICE

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The ingredients needed to make Chicken_Shami_Kabab_With_ DAL_RICE:

1. Prepare Chicken_Shami_Kabab:
2. Prepare Half kg Chicken boneless
3. Take 150 g Chickpeas (washed & soaked)
4. Prepare Salt as your taste
5. Get 2 tbsp Ginger garlic paste
6. Prepare 12-15 Button whole chilies
7. Make ready Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10)
8. Get 3 glasses Water
9. Make ready 3 Bread
10. Get 2 Egg (Beaten)
11. Prepare Oil for frying
12. Take Rice Ingredients:
13. Make ready 5-6 tbsp Oil
14. Get 2 Bay Leaf
15. Make ready 2 Cinnamon Stick
16. Take 5-6 Clove
17. Take 1 Black Cardamom
18. Make ready 5 Green Cardamom
19. Get Half tsp White Cumin seed
20. Take 1 kg Basmati Rice (Washed)
21. Make ready Salt as your taste
22. Make ready 4 glasses Water
23. Make ready Coriander Leaves for garnish
24. Get DAAL Ingredients:
25. Get Oil half cup
26. Get 2 Onion (sliced)
27. Make ready 2 tbsp Ginger garlic paste
28. Take Half tsp Turmeric powder
29. Take Salt as your taste
30. Get 3 tsp Red chilli powder
31. Get 1 tbsp Garam Masala
32. Take 3 tsp Coriander Powder
33. Make ready 125 g Bengal gram lentils
34. Prepare 125 g Yellow split lentils (Moong Dal)
35. Prepare 125 g Red split lentils (Masoor Dal)
36. Prepare 6 glasses Water
37. Prepare 1 cup Boiled Chicken (shredded)

Chicken Shami Kabab, delicious and spicy kababs. Shami kababs are generally made with ground meat in India. Here I used chicken instead of mutton or beef. This kababs are good to serve as snacks or with warm rice as side dish, can serve with roti also.

Instructions to make Chicken_Shami_Kabab_With_ DAL_RICE:

1. Chicken_Shami_Kabab: Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook.
2. Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly.
3. Using your palm make the kebabs of any desired shape and size, generally flat round shape.
4. Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice.
5. Rice: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come.
6. Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves.
7. DAAL: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes.
8. Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices).
9. Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame.
10. After this grind all lentils with the wooden hand masher then add shredded boiled chicken. Cook more 5 mins at low flame.
11. Finally serve hot. Garnish with fry Whole button chilies. Serve with rice.

Here I used chicken instead of mutton or beef. This kababs are good to serve as snacks or with warm rice as side dish, can serve with roti also. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton.

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