Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shredded potato-onion mix bread pakoda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shredded Potato-Onion Mix Bread Pakoda is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shredded Potato-Onion Mix Bread Pakoda is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have shredded potato-onion mix bread pakoda using 17 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Shredded Potato-Onion Mix Bread Pakoda:
- Make ready 6 bread slices
- Take 1 big sized potato(Shredded)
- Prepare 1 big sized Onion (Sliced)
- Prepare 2 chopped green chillies
- Get 1 cup gram flour
- Make ready 2 tsp rice flour
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Make ready 1/4 tsp chilli powder
- Make ready 1/2 tsp mango powder
- Get 1/4 tsp chaat masala powder
- Make ready 1 tsp oil
- Prepare to taste Salt
- Make ready as required water
- Get as required Oil for frying
- Get as required Tomato ketch up for garnishing
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Steps to make Shredded Potato-Onion Mix Bread Pakoda:
- Firstly, take a bowl add gram flour, rice flour shredded potato, onion, green chilli,dry spices, oil, salt and water and mix it well and prepare a thick batter for pakaudas.
- Now cut the bread slices as the sandwich and gently dip in the pakauda batter and deep fry it on medium flame.
- Fry the pakaudas both sides nicely till it turns golden brown colour.
- Bread Pakauda is ready to serve. Garnish with tomato catch-up and with any dip of your choice and enjoy.
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