Easiest Way to Prepare Speedy Falafel with pitta bread and hummus

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The ingredients needed to make Falafel with pitta bread and hummus:

1. Make ready For falafel:
2. Prepare 2 cup soyabean soaked
3. Get 1/2 tbsp crushed coriander seeds
4. Prepare 1 tsp cumin powder
5. Get 3 cloves garlic
6. Make ready 2 green chillies
7. Prepare As per taste salt
8. Prepare 1 tsp chilli flakes
9. Prepare 1 tbsp rice flour
10. Make ready 1 lemon juice
11. Take Oil for frying
12. Take For hummus:
13. Get 1 cup kabuli chana boiled
14. Prepare 3 glove garlic
15. Take 1/4 tsp cumin powder
16. Prepare 1/2 lemon juice
17. Take 2 tbspn sesame roasted and powdered
18. Get 1/4 cup olive oil
19. Prepare As per taste salt
20. Prepare For pitta bread:
21. Make ready 2 cup maida
22. Make ready 1/2 cup wheat flour
23. Get 1 tsp salt
24. Prepare 1 tbsp sugar powder
25. Prepare 1 tbsp oil
26. Get 2 tsp yeast
27. Prepare 1 cup warm water

This is taste snack recipe prepared with aroma of that particular pita bread stuffed with falafel. In Arabic the word hummus is used to describe a dish. Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Fill each pocket with the hummus, falafel balls, sliced red onion, shredded lettuce, sliced tomatoes and sliced black olives.

Instructions to make Falafel with pitta bread and hummus:

1. For falafel wash and soak soyabean overnight then squeeze the excess water and add in mixer jar grind with garlic, green chilli and salt transfer in mixing bowl add all the ingredients mention and mix well. In a pan heat oil and add small small batches like kebab and fry till golden brown and it's ready to serve.
2. For hummus: in a mixer jar add boiled chana, garlic, lemon juice, cumin powder, sesame powder(roasted sesame and make powder), salt blend for a while then add olive oil and blend till smooth texture..
3. For pitta bread: in 1cup warm water add yeast and mix well keep aside for 10min in a a mixing bowl add maida, wheat flour, salt, sugar, oil mix well then add yeast mixture mix well and keep kneading for 5min till it's well combine you might require few tbsp of maida for kneading.. For puffing in a bowl add oil place the dough and cover it and rest for 2hrs once it is double the size it's ready to roll
4. Roll like a chapati, and in a hot skillet let it cook till puffs both side. Cut from middle and serve hot..

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Fill each pocket with the hummus, falafel balls, sliced red onion, shredded lettuce, sliced tomatoes and sliced black olives. Falafel & pita bread: recipes, history, nutrition. Yes, it sounds crazy, but you can eat hummus and actually get thin. Just don't eat too much of them pita breads.

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