Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread pakoras. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread pakoras is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bread pakoras is something that I have loved my entire life.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. Stuffed Bread Pakora । Breakfast Recipe । Bread Pakora Recipe In Bangla.
To begin with this particular recipe, we have to prepare a few components. You can cook bread pakoras using 11 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Bread pakoras:
- Prepare 6-7 bread slices
- Make ready 1 cup gram flour
- Get 2-3 tbsp rice flour
- Prepare 1/2 tsp red chilli powder
- Get 3/4 tsp carrom seeds
- Make ready to taste salt
- Make ready 1 tbsp coriander leaves
- Take As needed Water
- Prepare As needed Oil to deep fry
- Make ready 2 tbsp tomato sauce
- Take 2 tbsp coriander chutney
The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea.
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Steps to make Bread pakoras:
- Take gram flour, rice flour, salt, red chilli powder, carrom seeds and coriander leaves in a bowl and mix.
- Add enough water to make a batter not too thick or thin.
- Cut the bread slices into triangles.
- Dip the slices in the batter to coat them well.
- Heat oil in a wok and deep fry the coated slices till golden brown on both sides.
- Spread tomato sauce on one slice and coriander chutney on another. Keep the slices on top of each other and cut into triangles.
- Dip the slices in batter and deep fry them.
- You can further cut these slices into triangles and serve hot with your favorite chutney or sauce.
Here's how you can make this delicious Indian snack! Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. The crispy, delicious Bread Pakoras are ready to serve. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Bread pakora is one snack which is loved by one and all.
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