Recipe of Award-winning Simple Bread Pakora

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The ingredients needed to make Simple Bread Pakora:

1. Prepare 2 Bread Slices
2. Take asy Oil
3. Make ready 1 tbsp Ginger and green chilli paste
4. Get 1 pinch soda bicarbonate
5. Take 1/4 tsp Turmeric Powder
6. Prepare 1/2 tsp Caraway Seeds
7. Prepare 1/2 cup Besan Flour
8. Take 2 tbsp Rice Flour
9. Take 1 tsp Red Chilli Powder
10. Make ready to taste Salt

Instructions to make Simple Bread Pakora:

1. Heat oil for frying in a wok or a pan over medium flame.
2. Take besan and rice flour in a bowl add 1/2 cup water to make a thick batter - - Keep stirring with the back of a spoon - Add little more water to make a flowy but thick batter
3. Add the ginger and chilli paste and a pinch of soda bicarbonate and mix well.
4. Add salt, red chilli powder, turmeric powder and caraway seeds. - Mix well - Batter should be lump free.
5. Cut the bread slices into halves. - - Dip the bread slices in the batter and add to the hot oil. Allow excess batter to drain before adding to the oil.
6. Deep fry for 5 minutes or until golden brown. - Remove and drain excess oil. - Serve with tomato sauce.

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