Recipe of Super Quick Homemade Hot and sour soup with cheesy bread stick

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The ingredients needed to make Hot and sour soup with cheesy bread stick:

1. Take Ingredients
2. Prepare 6 cups beef or chicken broth reduced sodium
3. Prepare 1/2 cup mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
4. Make ready 1/4 cup lite sodium soy sauce
5. Make ready 1/4 cup rice wine vinegar
6. Get 1 tablespoon sriracha sauce
7. Get 1 teaspoon ground white pepper
8. Make ready 3 tablespoons corn starch
9. Make ready 3 tablespoons cold water
10. Get 2 eggs well beaten
11. Get 6 oz. firm tofu sliced into strips
12. Make ready 2 green onions sliced

Strain butter, pressing onions with back of a spoon; discard onions. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself.

Steps to make Hot and sour soup with cheesy bread stick:

1. Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
3. Pour the beaten eggs into the soup while gently stirring
4. Add green onions, stir and remove from heat. Serve immediately

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Delicious hot and sour soup does not need to be complicated. This soup is my favorite way to revive leftover Chinese food (as long as it's not breaded as this would get soggy and gross). Make the base with the liquids and seasonings and before you add the vinegar and cornstarch to thicken it up.

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