Step-by-Step Guide to Make Speedy Scrumptious thai shrimps soup with red sauce bread

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The ingredients needed to make Scrumptious thai shrimps soup with red sauce bread:

1. Take For chicken veg broth
2. Prepare 1 cup cabbage roughly cut or as it is
3. Prepare 1 bunch garlic whole without peeling
4. Make ready 1 small carrot whole
5. Prepare 1 inch ginger whole
6. Make ready 1 small onion
7. Make ready 1 chicken cube
8. Take 1 small onion
9. Prepare 3 tbs peas
10. Get 300-400 GM chicken bones
11. Get Enough broth for using 2 times
12. Take Use three cups broth
13. Get For soup
14. Make ready 1/4 cup uncooked rice or 4 tbs full cooked rice
15. Prepare 1 cup water for rice
16. Take 2 tbs olive oil or butter
17. Prepare 1/2 tsp salt and Black pepper
18. Make ready 1 cup medium shrimps or 150 GM or chicken cubes
19. Make ready 2 tbs red curry sauce or tomato paste here
20. Take 1 tsp grated garlic
21. Get 1 tsp grated ginger
22. Take 1 small onion diced
23. Get 1/2 red bell pepper or 2 red fresh Chilli
24. Take 2 tbs chopped cilantro or parsley
25. Make ready 1/3 cup coconut milk or almond milk or evaporated milk
26. Get Juice of one lemon

Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass. Reduce heat; carefully stir in shrimp and edamame. Spicy Thai Shrimp Soup is so much better than takeout. Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors.

Instructions to make Scrumptious thai shrimps soup with red sauce bread:

1. First of all cook rice without salt and keep aside….
2. Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately)…..cook on slow flame for 20 minutes…. chicken-veg broth is ready….enough for 6 to 8 bowl soup…
3. Deveined and wash shrimps…Now take a deep bottom pan and add oil…add in shrimps and salt and pepper….cook for 2 to 3 minutes and take out… keep aside
4. In same pan add diced onions,red bell pepper and grated garlic……cook well until tender…..now add grated ginger and cook until aroma comes
5. Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe)
6. Add in 3 cups broth and evaporated milk or coconut milk or almond milk….cook for 1 minutes approximately… until well combined…
7. Now cook on very slow flame for 5 to 7 minutes until little thicken…..
8. While you will leave for simmer the soup…ready ur sides too for serving with soups…
9. After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds….add salt if needed…serve immediately with quick bread red sauce sides

Spicy Thai Shrimp Soup is so much better than takeout. Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors. Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience. The Shrimp with sun dried tomato cream sauce i s a creamy sauce made with chicken stock, sun dried tomatoes, spinach, parmesan and hint of red pepper flakes. This is great served over pasta or a big hunk of crusty bread.

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