Simple Way to Prepare Any-night-of-the-week Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita

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The ingredients needed to make Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita:

1. Take For Making Chickpea and spinach pearls:
2. Get 3/4 cup chickpeas
3. Get 2 cups chopped spinach
4. Make ready 3/4 cup freshly prepared cottage cheese
5. Make ready 2 tsp cornflour
6. Get 2-3 bread slices
7. Prepare 2 tsp oil
8. Take 1 onion chopped
9. Prepare 1 inch ginger
10. Get 1-2 tsp chopped garlic
11. Take 1-2 green chilli chopped
12. Take 3/4 tsp cumin seeds
13. Prepare To taste Salt
14. Make ready As required Oil for deep frying
15. Prepare For making the Rice:
16. Get 4 cups cooked rice
17. Prepare 4 tsp peanuts
18. Get 3 tsp grated coconut
19. Get 2 tsp oil
20. Get 1 tsp chopped garlic
21. Take 2 dry red chillis
22. Make ready 1/2 tsp Chana dal
23. Take 1/2 tsp urad dal
24. Get 1/2 tsp sesame seeds
25. Prepare 1 tsp punch phoran
26. Make ready 2 tsp peanuts
27. Get 7-8 curry leaves
28. Prepare To taste Salt
29. Prepare For making Raita:
30. Take 1 cup freshly prepared thick curd
31. Prepare 1 grated cucumber
32. Take 2-3 tsp coarsely powder roasted peanuts
33. Make ready 1/4 inch ginger
34. Get 1 green chilli
35. Get To taste Salt
36. Take 1/2 tsp oil
37. Take 1/4 tsp punch phoran
38. Take 3-4 curry leaves

Instructions to make Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita:

1. Wash and soak the chickpeas overnight or 5-6 hours.
2. Then boiled them in the pressure cooker with little amount of salt and water up-to 3 whistles and keep them aside.
3. Heat a wok and put oil in it and then add cumin seeds, chopped garlic,onion, chilli and ginger in it.
4. Saute it for sometimes till the raw smell has gone and then add the chopped spinach in it.
5. Saute it and add boiled chickpeas in it and atlast add cottage cheese in it with required amount of salt. Mix it well.
6. Cook it for 2 minutes and switch off the flame and allow it to cool down.
7. After cooling down put them in a mixer grinder and make paste of it.
8. Prepare the bread crumbs by toasting and grinding the breads to make the crumbs.
9. Add the crumbs and cornflour with the chickpea spinach and cheese paste.
10. Then make a dough from it. If required then add a tsp of oil.
11. Make small sizes pearls from the dough.
12. Heat oil in wok and deep fry the balls in it in medium flame.
13. Now the pearls are ready and keep them aside.
14. In another wok put oil, cumin seeds, dry chilli, garlic, peanuts, Chana dal and urad dal in it.
15. Saute it and add grated coconut in it and again saute it in low flame for 2 minutes.
16. Switch off the flame and allow it to cool down and then grind to make a powder.
17. Again heat a pan and put oil in it. Then add punch phoran in it. When the mustard in the punch phoran crackle then add the curry leaves and peanuts in it.
18. Saute it for 1 minutes and then add the cooked rice and mix it well.
19. Then add the powder groundnuts mixture in it along with salt.
20. Mix it well and add the pearls in it.
21. Cover it and again cook it for 5 minutes in low flame. Now your Chickpea spinach pearls in peanut rice is ready.
22. For preparing the raita: Beat the curd well and add the grated cucumber, coarsely powder peanuts, crushed ginger chilli and salt in it. Mix it well.
23. Heat a tadka pan and put oil, punch phoran in it. When they crackle then add the curry leaves in it and switch off the flame. Mix it with the raita. Now your cucumber peanut raita is ready.
24. Serve the raita with the rice.

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