Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread bhakhavadi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Baked Bhakarwadi Recipe is a very popular Maharashtrian spicy tea time snack. Traditionally the Bhakarwadi is deep fried but here is a healthy baked version. Bhakarwadi is a tea time snacks item which is traditionally a spicy Maharashtrian snacks prepared using hot spices and deep fried in oil. In this recipe instead of deep frying.
Bread bhakhavadi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bread bhakhavadi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bread bhakhavadi using 22 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Bread bhakhavadi:
- Make ready 4 slice aata bread
- Get For stuffing
- Make ready 3 potato boiled
- Get 1 tbsp chopped coriander
- Prepare 1 chilli chopped
- Prepare 1 tsp salt
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp chat masala
- Make ready For dipping batter
- Take 2 tbsp besan
- Get 1/2 Tbs rice flour
- Prepare Pinch salt
- Get Pinch turmeric powder
- Prepare Pinch red chilli powder
- Make ready 1 tbsp chopped coriander
- Take For frying.
- Take 2 tsp oil
- Prepare 1/2 tsp Rai
- Make ready 1/4 tsp Sesame seeds
- Make ready 10 curry leaves
Its unmatched taste will add zest to your tea time, coffee breaks, after meal munches and parties. Bhakarwadi recipe is a popular and tasty snack recipe from Maharashtra. These crispy savory pinwheels are deep fried and often served with tea. Make a batch of these this.
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Steps to make Bread bhakhavadi:
- Take all ingredients of stuffing mix it satue it for a while.
- Now mix all ingredients of batter with the help of water make thick paste.
- Now take bread,cut the corners… roll it with the help of rolling pin. Now put some green chutney on bread put stuffing on it roll it properly
- Now make all roll like this. Dip these roll in thick batter.
- Take steamer put 1 aluminium foil on dish put rolls on it and steam them for 15 minutes.
- After cool cut in circles.
- Take a nonstick pan add oil rai sesame seeds in it after cracked add chopped rolls.. Satue them for 10 minutes.
- Ready to eat bread bhakhavadi.
These crispy savory pinwheels are deep fried and often served with tea. Make a batch of these this. How to make Bhakarwadi Recipe - How to make Bhakarwadi? Crispy Bhakarwadi is almost liked by everyone. These are made by frying, but you can also bake them in an oven.
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