Recipe of Speedy Sel roti (Nepalese sweet bread) with tangy alu chutney

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The ingredients needed to make Sel roti (Nepalese sweet bread) with tangy alu chutney:

1. Prepare 100 gm soaked rice
2. Get 1 tsp Ghee
3. Make ready 4 tsp Sugar
4. Make ready 1/2 cup Semolina
5. Take 2 tsp cardamom powder
6. Prepare as needed Oil for deep frying
7. Make ready 1/2 cup milk for mixing batter
8. Get For sesame alu chutney
9. Take 6 boiled alu
10. Get 2 tsp lemon juice
11. Prepare 1/2 cup sesame seeds paste
12. Take Salt as per taste
13. Prepare 1 tsp turmeric powder
14. Get 3-4 green chillies chopped
15. Take As needed Yellow chana
16. Make ready 1/2 tsp coconut dry chopped
17. Take 1 medium size chopped onion
18. Get as needed Oil for frying

Sel roti (Nepali: सेल रोटी) is a traditional homemade ring-shaped rice bread originating from Nepal which is sweet in taste. It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal and Sikkim and Darjeeling regions in India where ethnic Nepalese people have. Sel roti is Nepali traditional bread. Sel roti are rounded edibles, compared to the shape of round donuts.

Steps to make Sel roti (Nepalese sweet bread) with tangy alu chutney:

1. For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter.
2. Next,whisk the batter altogether very nicely. Not so thick,not so thin,a proper level of consistency.
3. Heat the oil in a karhai,and place a steel bowl in the center of the oil. pour the batter in a piping bag and deep fry the sel roti in a hot oil in a medium flame.
4. Once it comes to the surface and ita turn golden brown at the bottom.turn it over and cook for a min on the other side.repeat the same process for the other batter.
5. For sesame tangy alu.boil the potatoes,and pwwl the skin of it.heat the oil in a pan,fry tje the chopped onions till it's turn Brown add green chillies chopped,ads turmeric as well.
6. Now add the boiled potatoes and yellow chana, and saute for sometime. Add the paste sesame seeds paste, coconut,and stir for a min. Add salt,squeeze lemon juice. And saute for a while add little bit of water and cook for next 15 min covering the lid. In a low flame.
7. After it's done switch off the flame and serve it with sel roti.

Sel roti is Nepali traditional bread. Sel roti are rounded edibles, compared to the shape of round donuts. Sel roti is made and served though out Nepal in the festival of Tihar (Dipawali), during wedding parties and other ceremonies. It is essential food in most of Nepalese cultural and traditional. Sel Roti is a traditional Nepali dish prepared during festival seasons like Dashain and Tihar.

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