//]]> Recipe of Homemade Three Layer Sandwich Bread Pakoda | Make Your Favorite Restaurant Dishes At Home!

03/11/2020 21:07

Recipe of Homemade Three Layer Sandwich Bread Pakoda

by Lucas Curry

Three Layer Sandwich Bread Pakoda
Three Layer Sandwich Bread Pakoda

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, three layer sandwich bread pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Three Layer Sandwich Bread Pakoda is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Three Layer Sandwich Bread Pakoda is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have three layer sandwich bread pakoda using 16 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make Three Layer Sandwich Bread Pakoda:
  1. Make ready For the Batter
  2. Get 1 cup besan or chickpea flour
  3. Take 1/2 teaspoon red chilli powder
  4. Prepare 1/2 teaspoon kitchen king masala
  5. Make ready 2 pinch heeng /asafoetida
  6. Get 1 tablespoon rice flour (optional)
  7. Prepare 1/2 teaspoon salt or to taste
  8. Prepare 1/4 teaspoon turmeric powder
  9. Make ready 1/2 teaspoon coarsely crushed ajwain/ carom seeds
  10. Get 1/2 water or as required depending upon the quality of the chick pea flour
  11. Take Other ingredients
  12. Make ready 6 wheat bread slices
  13. Get 1/2 cup mint coriander chutney
  14. Make ready 1/2 cup south Indian spicy coconut chutney
  15. Get 1/2 cup tomato ketchup
  16. Take 2 cups Oil for deep frying


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Instructions to make Three Layer Sandwich Bread Pakoda:
  1. Take a broad mixing bowl and make a smooth, medium consistency batter by mixing all the ingredients listed under batter with water (little water at a time) - The batter should not be too thick or too runny. Keep it aside.
  2. Meanwhile take 3 slices of bread for one bread sandwich pakoda - Now spread 1 tablespoon of green chutney on one bread slice - Lay another bread slice on top of the green chutney slice and apply 1 tablespoon of spicy coconut chutney evenly
  3. Take the 3rd bread slice spread the tomato ketchup and place on the coconut chutney side and make sure all the sides are intact
  4. Gently press all over and now put the whole sandwich into the batter very carefully. - Now cover the sandwich with the batter and make sure that the sandwich is coated with the batter from everywhere.
  5. Now lift the coated sandwich very carefully, hold it for few seconds, so that excess batter is removed and gently slide the whole sandwich into the hot oil. - (be careful)
  6. Keep pouring hot oil over the Pakoda from the sides with the stainless steel slotted spoon
  7. Once you see the upper layer of the pakora covered in oil, very gently turn away the pakora and fry until golden brown and crisp - - Remove it from the oil on a plate
  8. Now cut the pakora into 2 or four triangles with a knife. - Serve HOT bread pakoda with tea or any cold beverage. - Repeat same method with the remaining breads.

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