//]]> Recipe of Quick Rice Veg Cutlets | Make Your Favorite Restaurant Dishes At Home!

22/09/2020 17:58

Recipe of Quick Rice Veg Cutlets

by Olga Floyd

Rice Veg Cutlets
Rice Veg Cutlets

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice veg cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Veg Cutlets is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rice Veg Cutlets is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice veg cutlets using 15 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Rice Veg Cutlets:
  1. Make ready 1 cup cooked rice
  2. Get 1 tbsp chopped onions
  3. Take 1 tbsp chopped tomatoes
  4. Prepare 1 tbsp grated carrot
  5. Get 1/2 tbsp chopped mint leaves
  6. Take 1 tbsp chopped coriander
  7. Prepare 2 green chillies
  8. Take 1 bread slice, crumbled
  9. Prepare to taste salt
  10. Prepare 1/4 tsp chilli powder
  11. Get 1/4 tsp coriander powder
  12. Get 1/4 tsp chat masala
  13. Get 1 tsp gram flour
  14. Take 2 tsp plain flour
  15. Get Some oil for deep frying


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Instructions to make Rice Veg Cutlets:
  1. Roughly grind all the ingredients in the mixer.
  2. Make balls and flatten them and deep fry till golden brown in colour.
  3. Sprinkle chat masala on fried cutlets and serve with chutney of your choice or ketchup.

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