How to Make Any-night-of-the-week Chicken Salad With Spicy Sauce

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The ingredients needed to make Chicken Salad With Spicy Sauce:

1. Take 300 g Chicken Breast Fillet(s)
2. Take 1 small piece Ginger *grated
3. Take 1 tablespoon Sake (Rice Wine)
4. Take 1/4 teaspoon Salt
5. Prepare 2-3 Spring Onions *lighter coloured parts are finely chopped, and use dark green parts for cooking Chicken
6. Take Salad Vegetables *e.g. Cucumber, Lettuce, Daikon Radish, Carrot, etc
7. Take <Spicy Sauce>
8. Prepare 1 clove Garlic *grated
9. Prepare 1 tablespoon Sesame Oil
10. Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)
11. Prepare Saved grated Ginger
12. Take Finely chopped lighter coloured parts of Spring Onions
13. Get 1 tablespoon Toasted Sesame Seeds
14. Make ready 1 tablespoon Soy Sauce
15. Prepare 1/2 tablespoon Sugar
16. Take 1 tablespoon Rice Vinegar
17. Make ready 2 tablespoons Liquid from cooked Chicken

Instructions to make Chicken Salad With Spicy Sauce:

1. Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, 1 teaspoon Grated Ginger (save the rest for sauce), the dark green parts of Spring Onions in a small saucepan, add Water just enough to cover chicken. Add Sake and Salt.
2. Cook over the medium heat. When cooked (it shouldn’t take long), let it cool in the liquid. When cool enough to handle, tear into strips.
3. Note: This process can be done using microwave without adding Water. Combine Ingredients in a heat-proof bowl, cover with a plate, and cook for 2 to 3 minutes, turning over halfway through.
4. To make the sauce, combine all the ingredients in a bowl.
5. Slice all salad vegetables into similar size strips and mix. Place in a large serving bowl, and top with the chicken strips.
6. Drizzle the sauce over and serve immediately.

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