//]]> Recipe of Any-night-of-the-week Chicken salad with peanut sauce | Make Your Favorite Restaurant Dishes At Home!

14/01/2021 23:26

Recipe of Any-night-of-the-week Chicken salad with peanut sauce

by Lou Flowers

Chicken salad with peanut sauce
Chicken salad with peanut sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken salad with peanut sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. The main flavour of satay chicken with peanut sauce should be the peanut sauce. The strong flavours of the marinade and the sauce kind of clash. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.

Chicken salad with peanut sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken salad with peanut sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken salad with peanut sauce using 13 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Chicken salad with peanut sauce:
  1. Get 500 gms chicken tenders
  2. Get Juice and rind of 1 large lime
  3. Make ready 2 tbsp ginger garlic paste
  4. Get to taste Salt and Pepper
  5. Take 1 tsp chilli powder
  6. Make ready 2 tbsp oil
  7. Take For peanut sauce :
  8. Prepare 1/4 cup crunchy peanut butter, 1 tsp smooth peanut butter
  9. Make ready 2 tbsp ginger, garlic and chilli paste
  10. Prepare 1 tsp honey or 2 tsp jaggery
  11. Prepare 1/4 cup warm water
  12. Prepare Juice of 1/2 lime
  13. Take Handful parsley or coriander chopped

Serve with white rice for a complete meal! Nice balance of spice and peanut taste. I served it with Jasmine rice and thai cucumber salad. I will definitely make this again.


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Instructions to make Chicken salad with peanut sauce:
  1. In a bowl mix together lime juice, salt, pepper, chilli powder and oil, marinate chicken for about 2 hours or overnight
  2. On a hot skillet, cook chicken until lightly golden brown, about 4 minutes on each side
  3. For sauce: if using jaggery, melt in warm water, add peanut butter and mix until well incorporated, now add ginger, garlic and chilli paste mix until all ingredients are incorporated, then add lime juice, parsley mix, pour in sauce bowl and set aside,
  4. If using honey, mix peanut butter with warm water until incorporated, then add honey, garlic, ginger and chilli paste mix now add parsley, lime juice one last mix and pour into sauce bowl
  5. Serve with chicken, boiled baby potatoes, sauted broccoli, carrot sticks, celery sticks, baby corn, cherry tomatoes, pineapple, honestly whatever else you would like to add
  6. This time I served the chicken with baby spinach and salad leaves and used the peanut sauce as a dressing.

I served it with Jasmine rice and thai cucumber salad. I will definitely make this again. Home Recipes Chicken & Poultry Chicken Satay with Peanut Sauce. While the chicken is marinating, prepare the sauce by combining the peanut butter, hot water, lime juice, garlic, ginger, soy sauce, fish Excellent sides for this Chicken Satay are rice and our Smashed Asian Cucumber Salad! Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!

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