//]]> Simple Way to Prepare Super Quick Homemade Sig's Red Onion Chutney and Chicken Salad | Make Your Favorite Restaurant Dishes At Home!

07/01/2021 20:28

Simple Way to Prepare Super Quick Homemade Sig's Red Onion Chutney and Chicken Salad

by Christian Brooks

Sig's Red Onion Chutney and Chicken Salad
Sig's Red Onion Chutney and Chicken Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's red onion chutney and chicken salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Red Onion Chutney and Chicken Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sig's Red Onion Chutney and Chicken Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's red onion chutney and chicken salad using 6 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Sig's Red Onion Chutney and Chicken Salad:
  1. Take 2 cooked, small chicken breasts, cut into bites size pieces
  2. Take 3 tbsp (level) of caramelised red onion chutney bought or homemade
  3. Make ready 1 tbsp mild curry powder, you can add more if you like
  4. Get 1 tbsp raisins
  5. Make ready 2 tbsp walnuts, chop roughly keep a few for garnish if you like
  6. Prepare 2 tbsp best or home made mayonnaise (you can substitute with creme fraiche)


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Steps to make Sig's Red Onion Chutney and Chicken Salad:
  1. Cut your cooked chicken into bite sized chunks, pit into a bowl
  2. Add three tablespoons of caramelised red onion chutney, carefully lift under the chicken as not to break it up.
  3. Add 1 tablespoons of mild curry powder. You can add a little more later if you prefer a stronger flavour
  4. Add the raisins and lift both the curry powder and the raisins under the meat.
  5. Add the walnuts and then the mayonnaise. Gently fold into the chicken mixture
  6. Mix gently until well combined. Serve with green lettuce for garnish.

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